Hellow guys, Welcome to my website, and you are watching पाकातले रवा लाडू | Pakatale Rava Ladoo | How to make Rava Ladoo | MadhurasRecipe. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2017-10-13T23:44:41-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | पाकातले रवा लाडू | Pakatale Rava Ladoo | How to make Rava Ladoo | MadhurasRecipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 14-10-2017 02:44:41 |
| Video Discription | Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Rava ladoo is yet another delicious Diwali recipe. Making pakatale rava ladoo is a little tricky. For the rava ladoo to be perfect the consistency of sugar syrup has to be perfect. Let’s learn to make pakatale rava ladoo. Ingredients: • 1 tsp Ghee • 2 cups Fine rava / Sooji • 1 cup Sugar • 3/4 cup Water • 1/4 tsp Cardamom powder Method: • Heat up a pan and add ghee. • Add rava and roast it a little. • Roast rava on medium heat for about 7-8 minutes. • Rava should not change its color. Stir the rava continuously while roasting. • Turn off the gas and let the rava cool down. • Transfer the rava into blender and blend it. • Do not make powder but rava should lose its coarse texture. • If you don’t want then you can skip blending. • Heat up pan and add sugar. • Add water and mix well. Bring the mixture to boil. • When sugar dissolves and the mixture boils, then reduce the heat to medium. • Continue to cook for 7-8 minutes more until the syrup gets single thread consistency. • To check the consistency take syrup in a spoon and let it cool down. • When it cools down, check the consistency taking syrup in 2 fingers. • The syrup should have single thread consistency and it should be nice and little thick. • Turn off the gas and add cardamom powder. • You also can add saffron or dry fruits if you want. • Add roasted and blended rava and mix well. • Cover and rest the ladoo mixture for about 1-1/2 hour. • Open the lid and roll ladoo. Pakatale rava ladoo are already. • If the syrup is raw, if you are unable to roll the ladoo then cook the ladoo mixture in microwave for about 5-7 minutes. • So that the mixture and the syrup will thicken up a little and you will be able to roll ladoo. • If the syrup is too thick and if you are unable to roll ladoo, then transfer the mixture into blender. • Blend the mixture to loosen it up. • Add about 2-3 tsp syrup and roll ladoo. You also can add milk and roll ladoo. Tips: • The important thing while making rava ladoo is that while roasting rava it should not change its color. But at the same time it should be nicely roasted and it should release nice flavour. • Never check the consistency when the syrup is hot. You may go wrong in consistency. • If the syrup remains thin then the ladoo will become sticky and you won’t be able to roll them. If the syrup is thick, then ladoo will be hard and it will be difficult to have them. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recies खाज्याची करंजी | Khajyachi Karanji by MadhurasRecipe | Diwali Recipe | खुसखुशीत करंजी https://www.youtube.com/watch?v=wfyWyRJCj60 खुसखुशीत गव्हाच्या पिठाची चकली | Wheat Flour Chakali - Diwali Recipe | MadhurasRecipe https://www.youtube.com/watch?v=iaTsplAW02I&t=1s चिरोटे | Chirote | Khaje | Diwali Recipe | Pakatali Puri by madhurasrecipe https://www.youtube.com/watch?v=bMkokDZ98cU खमंग चकलीची भाजणी | Chakali Bhajani by madhurasrecipe | Diwali Recipes https://www.youtube.com/watch?v=K_3Gh9EXVxk&t=2s बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe https://www.youtube.com/watch?v=vKoefYuf2xs शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe https://www.youtube.com/watch?v=yqZBG3uIUso&t=1s कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev https://www.youtube.com/watch?v=LODWizHVhqU जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale https://www.youtube.com/watch?v=vYUoP7U88RI भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=6e3RbVSfKoc पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=OHnYVU_yzK0 |
| Category | Howto & Style |
| Tags | Madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | झटपट रवा लाडू | Steamed Rava ladoo | Instant Rava Ladoo Reipe | Rava Laddu (Suji) | Indian Diwali Sweet | रव्याचा लाडु | RAVA LADOO AUTHENTIC MAHARASHTRIAN FOOD RECIPE | How To Make Semolina Ladoo | Special Rava ladoo/Sooji Ladoo | रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Besan Ladoo Recipe | Shankarpale Recipe | Karaji Recipe | Khajaychi Karanji Recipe |
