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| Name | चिरोटे | Chirote | Khaje | Diwali Recipe | Pakatali Puri by madhurasrecipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 27-10-2016 04:00:01 |
| Video Discription | Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Chirote is a traditional Maharashtrian recipe. Chirote is a crispy sweet snack recipe. These fried layered crispies are delectable and appatizing. Chirote are generally made during diwali or any festive occasion. Let’s learn to prepare Chirote. Ingredients: For Dough: • 1 cup Fine Sooji / Rava • A pinch of salt • 2 tbsp Oil • 1/2 cup Milk For Satha: • 1 tbsp Ghee • 2 tsp Corn Flour For Sugar Syrup: • 1 cup Sugar • 1/2 cup Water For Puri: • Red food colour • Oil for frying Method: For Dough: • Take rava in a dish. Add salt and oil. You can add hot oil if you want. Mix well. • Add a little milk at a time and make dough of it. Dough is ready. • Dough should be a bit thin as rava will absorb the milk and the dough may become dry. • Cover and give it a standing time of 1 1/2 to 2 hours. For Satha: • In a bowl, take ghee. Beat the ghee well. • Ghee should be soft and lose its coarse texture. • It should be light and fluffy like cream. • Add corn flour and mix well. Satha is already. For Sugar Syrup: • Heat a pan on medium heat. Add sugar and water. • Increase the heat to medium high. Let the sugar melt and bring it to boil. • Lower the heat to medium again. • Cook for another 4-5 minutes or until single stranded syrup is formed. • Turn off the heat. Sugar syrup is already. Puri: • Take a small ball out of the dough. Break down the remaining dough into small chunks, put them in a blender jar and blend it. • Pour it out into a bowl. Knead the dough once again. • Take another ball and put it in a blender jar, add red food colour. Blend it. • You will have 2 balls of dough, 1 white and another red. • Knead the dough again. Divide the bigger white dough into 2 portions. • Heat oil in a pan. • Roll one ball into chapati. The chapatti should be thin. You don’t need to apply oil or dry flour while rolling the chapatti. • Put the ready chapatti into a dish and cover. Roll the remaining dough into chapatti. • Take white chapatti. Spread the satha (Mixture of ghee and corn flour) evenly on it. • Put the red chapatti over this chapatti and spread satha over it. • Put the third and last chapatti over this red chapatti. Spread satha over this chapatti too. • Make a tight roll of the chapatti. Roll it evenly and pull a bit from both sides. • Cut the roll into small pieces that is latya. Put the latya into a bowl and cover. • Take one lati, put layered side facing up and roll into a small disk i.e. puri. • Put the puri aside and cover. In similar way, roll out all puries. • When oil is enough hot, drop puri into it. • Fry the puri on low heat and press it at the intervals so that it will get nice layers. • Flip over and fry from another side as well. Do not change the colour of the puri. • Take out of the oil, drain excess oil and drop them into hot sugar syrup. • Flip over. Syrup should be well absorbed in the puri. Keep the puries in the syrup for about 2 minutes. • Remove them from the syrup. • Fry the puri on low heat. • The syrup should not thin or runny. It should be thick so that when we drop fried puri in syrup, it retains its crispiness. • To keep the syrup thick, prepare single stranded syrup and let it cool down. • Just before dropping fried puries into syrup heat the syrup a bit. • Crispiness of the puri retains for about 4-5 days. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev https://www.youtube.com/watch?v=LODWizHVhqU रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=zi7ltdTisVI जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale https://www.youtube.com/watch?v=vYUoP7U88RI पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=OHnYVU_yzK0 शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe https://www.youtube.com/watch?v=yqZBG3uIUso |
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| Tags | madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | Nisha Madhulika | Kabitas | Kitchen | Diwali Faral | Anarsa Recipe | Chakali | Recipe | Chakalichi Bhajani | Bhajanichi Chakali | Shankarpali Recipe | Besan Ladoo | Rava Ladoo | Patal Pohe Chivda | Bhajke Pohe Chivda | Chirote | Pakatali Puri | Shev Recipe | Sev Recipe | Jeera | Shankarpali | Baked Shakarpali | Baked Karanji | Baked Chirote |
