Hellow guys, Welcome to my website, and you are watching कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2016-10-22T01:59:18-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 22-10-2016 04:59:18 |
| Video Discription | Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Really speaking, shev is a diwali recipe. But it is so popular that it is used regularly. It is used as a topping for upma or poha or any chat item. It tastes great just by itself. It is prepared using chickpea flour. This is a very easy and quick recipe. Yet another Maharashtrian recipe that is crispy, crunchy and simply irresistible. Let’s learn to prepare Shev or sev. Ingredients: • 1 cup Besan / Chickpea flour • 1/4 cup Rice flour • Red chilli powder • Salt to taste • Turmeric powder • A pinch of Baking soda • Oil for frying Method: • In a bowl, take besan. Add rice flour, red chilli powder, salt, turmeric powder and baking soda. Mix everything well. • Add water and make thick dough out of it. Much water is not required. 4-5 tbsp water is sufficient. • Knead the dough. Brush a little oil so that the dough won’t be dry. Cover and give it a standing time of 10 minutes. • Take chakali mould and fit the shev disc in it. • Roll the shev dough in cylindrical shape and fill the mould with the dough. • Press the dough in the mould. Close the mould. • Heat oil in a pan. When oil is enough hot, drop the shev into hot oil. • Oil should not be too hot while dropping the shev. Fry the shev on medium heat for 3-4 minutes. • After 2 minutes, flip the shev over with the help of fork. • Fry from another side for about 2 minutes. • Don’t drop the shev in too hot oil and fry it on medium heat. • Or shev will be over fried and it’s colour may change. • Shev should be nice yellow in colour. • Remove the shev into a tissue paper. • When shev cools down completely store it in airtight container. • It has shelf life of about a month. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos उकडीचे मोदक / Ukadiche Modak https://www.youtube.com/watch?v=KRBTzb2cuK4 रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=zi7ltdTisVI जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale https://www.youtube.com/watch?v=vYUoP7U88RI पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=OHnYVU_yzK0 शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe https://www.youtube.com/watch?v=yqZBG3uIUso पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe https://www.youtube.com/watch?v=-DElZkeXR0E |
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