Hellow guys, Welcome to my website, and you are watching जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2016-10-20T03:12:24-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 20-10-2016 06:12:24 |
| Video Discription | Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Jeera shankarpali is another version of shankarpali. Shankarpali can be sweet, namkin etc. This also is a good tea time snack. These are made using jeera or cumin seeds and salt. These are also known as khare shankarpali. This is yet another diwali recipe. Let’s learn to make crispy, crunchy jeera shankarpali. Ingredients: • 1 cup Maida • 1 tbsp Cumin seeds • Salt to taste • 1 tbsp Oil • Oil for frying Method: • Take maida in a dish. Add cumin seeds and salt. Mix well. Add oil. • You can hot oil if you want. Mix well again. The mixture should be crumbly like samosa coating. • Add a little water at a time and make dough of shankarpali. • Don’t add much water. We want stiff dough. For 1 cup maida, 3-4 tbsp water is sufficient. • Jeera shankarpali dough is already. Cover and give it a standing time of 30 minutes. • Knead the dough again nicely. Divide the dough into 3 parts. • Make thin chapati of it. Roll it as thin as possible to make crunchy shankarpali. • If you knead the dough properly, you won’t need any oil or dry flour while rolling the shankarpali. • Cut the shankarpali in diamond shape with the help of cutter. • Remove small pieces along the edge. Remove the rolled shankarpali in a dish. • Heat oil in a pan. Drop the shankarpali into hot oil. • Fry the shankarpali on medium heat until it turns golden from all sides. • Flip them after 2 minutes with the help of a fork. • Once done from both sides, remove them on a tissue paper. • You can have this as a tea time snack. • Once shankarpali cools down completely store it in airtight container or in ziplock bag. • It has a shelf life of about 3-4 weeks. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos उकडीचे मोदक / Ukadiche Modak https://www.youtube.com/watch?v=KRBTzb2cuK4 पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya https://www.youtube.com/watch?v=GP3qHUG7UGw शाही मोदक / Shahi Modak / Stuffed Coconut Modak https://www.youtube.com/watch?v=5ccB2_2Oui4 वरण भात / Maharashtrian Varan Bhat https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan https://www.youtube.com/watch?v=8Nw4avBKHpw भरली ढोबळी मिरची / Stuffed Shimla Mirch https://www.youtube.com/watch?v=N0OKA-hCul8 बटाटा पोहे / Batata Pohe / Aloo Poha https://www.youtube.com/watch?v=Sl4IGWwn4Io शिरा / Sheera Recipe / Suji Ka Halwa | Perfect Desi Ghee Suji Halwa https://www.youtube.com/watch?v=6C5lZX4cdfg Methichi Bhaji https://www.youtube.com/watch?v=S_VfOsD8qPU |
| Category | People & Blogs |
| Tags | madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | Methi Shankarpali | chakali | recipe | kabitas kitchen | nisha madhulika | besan | ladoo | shev recipe | chakali bhajani recipe | bhajanichi chakali recipe | rava ladoo | coconut ladoo | Rava Coconut Ladoo | Chirote recipe | Chivda Recipe | Anarsa Recipe | Shankarpali recipe | kaju katali recipe | rice flour chakali | maida chakali recipe |
