Hellow guys, Welcome to my website, and you are watching The ULTIMATE (Sourdough) BIGA Pizza Dough Recipe - 67% BIGA!!. and this vIdeo is uploaded by Pizza for Two at 2024-04-25T12:16:55-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The ULTIMATE (Sourdough) BIGA Pizza Dough Recipe - 67% BIGA!! |
| Video Uploader | Video From Pizza for Two |
| Upload Date | This Video Uploaded At 25-04-2024 15:16:55 |
| Video Discription | To make BIGA: 1) In ‘flat’ container, add: 2000g flour (High-gluten, Bread flour, Manitoba, type 0, 00, or All purpose) [100%] 200g Rye and/or wholewheat flour [10%] 200g sourdough levain/poolish (can be subbed by 100g additional flour and water) [10%] 1000g water [50%] 2) Gently mix ingredients for BIGA, if you have a lid for your container, a lid can help to close and shake to mix ingredients. You can also make the BIGA in a mixer that has a reverse option to mix without kneading the dough. Once there is little to no dry flour, the BIGA is done and can rest room temperature for 12 hours before being chilled in the refrigerator for 2-12 hours 3) Start final dough phase 1 4) Start final dough phase 2 5) Finish dough by hand 6) Wait 10-30 minutes before balling. 7) Enjoy 4-12 hours later room temperature #biga #poolish #sourdough #pizza #dough #pizzadough #mixer #food #italian #preferment |
| Category | Howto & Style |
| Tags | Howto & Style Download MP4 | Howto & Style Download MP3 | Howto & Style Download MP4 360p | Howto & Style Download MP4 480p | Howto & Style Download MP4 720p | Howto & Style Download MP4 1080p |
