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| Name | How to know when bulk fermentation is over? |
| Video Uploader | Video From Bread Chit Chat |
| Upload Date | This Video Uploaded At 23-05-2021 03:42:58 |
| Video Discription | You can’t just blindly follow a sourdough bread recipe and expect it to turn out well. There are all sorts of different factors that will make your baking experience totally different to mine, or any other. Your kitchen is probably not at the same Temp as mine, your country might have higher or lower humidity, your starter might be stronger or weaker and also I’m sure we don’t use the same brands of flour. This is why I really like this method! You can follow this method, see how the bread turns out and simply adjust your fermentation accordingly. Specs for two loaves: 540 gr strong white bread flour 120 gr whole meal flour 520 gr water 180 gr starter 16 gr salt Follow me at @breadchitch for more pics and tips 🙌🏻 |
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