Hellow guys, Welcome to my website, and you are watching When is sourdough bulk fermentation finished and ready to shape. and this vIdeo is uploaded by Living Bread Baker at 2023-03-27T12:09:22-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | When is sourdough bulk fermentation finished and ready to shape |
| Video Uploader | Video From Living Bread Baker |
| Upload Date | This Video Uploaded At 27-03-2023 15:09:22 |
| Video Discription | See the before and after of dough in bulk ferment as well as hour by hour so you can learn to recognize the signs of dough that is finished with bulk ferment and ready to shape Read more in this post đđŒ https://livingbreadbaker.com/when-is-my-dough-fermented/ I would love to assist you in your sourdough journey! Whether you havenât started or you are successfully baking but are looking to learn more and expand your skills. Subscribe for more sourdough baking content and let me know in the comments what was helpful in this video and what you would like to see more of! Resource guide for sourdough baking: Find my online courses and workbooks here: https://livingbreadbaker.podia.com My Intro to Sourdough online course: https://livingbreadbaker.podia.com/intro-to-sourdough Free Sourdough Quick Start Guide: https://livingbreadbaker.podia.com/sourdough-quick-start-guide My dehydrated starter: https://www.etsy.com/shop/LivingBreadBaker Dough scraper & dehydrated sourdough starter set: https://etsy.me/3wOsbrU Digital scale: https://amzn.to/3os0b6C Round bannetton/proofing bowl: https://amzn.to/3AF6bAR Lodge cast iron combo cooker Dutch oven: https://amzn.to/3KF4Puq 4 qt Cambro for one batch of dough: https://amzn.to/3CRSod8 6 qt Cambro for large batches of dough: https://amzn.to/3CNzYtN Sandwich loaf pan: https://amzn.to/3cHrhqs Dough scraper: https://amzn.to/3KJux1c Cooling rack: https://amzn.to/3KDCo05 Parchment paper: https://amzn.to/3ejsdBS Baking steel for pizza and bread: https://amzn.to/3EvXU5T Baking stone for pizza and other artisan breads: https://amzn.to/3AJq3Tn Digital heat thermometer: https://amzn.to/3B6ROXo Rocking pizza cutter: https://amzn.to/3B7GMBm Bread/pizza peel: https://amzn.to/3Q4A1EN Flax bakers couche for baguette proofing: https://amzn.to/3B3WjSK Baguette flipping board: https://amzn.to/3q7PsBv Mesh shaker for flour dusting: https://amzn.to/3cIi4y6 Kitchenaid mixer (size for best for single loaves and other creations): https://amzn.to/3edL6pG Kitchenaid 6 qt mixer (best for large batchesâup to 3 loaves): https://amzn.to/3B7sh0v Bread lame: https://www.etsy.com/shop/WireMonkeyShop?ref=simple-shop-header-name&listing_id=815914224 Some of the links for products in the resource guide are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. Popular videos: Intro to sourdough starters & how to refresh: https://youtu.be/IqZmsoBhPC8 4 things you should know about sourdough discard: https://youtu.be/IqZmsoBhPC8 How to shape a sourdough sandwich loaf: https://youtu.be/vk-9O3x7YRA My method & tips for sourdough sandwich bread: https://youtu.be/U7CPHuEbNLY Music from Envato, credit: NeoTunes |
| Category | Howto & Style |
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