Hellow guys, Welcome to my website, and you are watching When is BULK FERMENTATION of your SOURDOUGH COMPLETE?. and this vIdeo is uploaded by The Bread Code at 2019-01-13T06:05:31-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | When is BULK FERMENTATION of your SOURDOUGH COMPLETE? |
| Video Uploader | Video From The Bread Code |
| Upload Date | This Video Uploaded At 13-01-2019 09:05:31 |
| Video Discription | In this video I'll show you a quick hack to know when bulk fermentation of your sourdough is complete. Using this trick I always get my bulk fermentation right. There's a sweet spot of around 30 minutes that you want to hit. I have always had issues with over-proofing my dough. When baking it is sometimes hard to judge whether bulk fermentation is done. Especially when applying stretch and folds. Did the dough really double in size? The dangers are severe - over-doing bulk fermentation will turn your dough into a sticky mess for the shaping phase. The dough will become incredibly hard to handle, it will be overproofed. Furthermore you will not get as much ovenspring as you could get in theory. Basically we take a small part of the mixed dough and place it in a glas jar. We mark the jar where the dough was after adding the starter. Then if the dough doubled in size we know we are done with the bulk fermentation. Edit: This video is relatively old. I like to take a rubber band and place it on the jar these days. That is much easier. |
| Category | Howto & Style |
| Tags | bulk fermentation | bulk ferment | bulk fermentation finished | when i bulk fermentation finished | bulk fermentation proofing | bulk ferment dough | bulk fermant dough | bulk fermenting dough | bulk fermentation over proof | bulk fermentation | bulk fermentation sourdough | bulk fermentation done | bulk fermentation too long | bulk fermentation bread | bulk fermentation ready | bulk fermentation sourdough how long | bulk fermentation how long |
