Hellow guys, Welcome to my website, and you are watching Instant Pot Ven Pongal /Ven Pongal Recipe /How to make Ven Pongal in Instant Pot. and this vIdeo is uploaded by Uthra Srini kitchen at 2020-02-10T04:10:24-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Instant Pot Ven Pongal /Ven Pongal Recipe /How to make Ven Pongal in Instant Pot |
| Video Uploader | Video From Uthra Srini kitchen |
| Upload Date | This Video Uploaded At 10-02-2020 07:10:24 |
| Video Discription | Pongal/ Pongali/ Huggi is a popular rice dish in the south Indian states. In Tamil "pongal" means "bubbling up". Pongal is the most simplest and easiest breakfast recipe, prepared in different style like Chakarai Pongal/ Venn Pongal/ Melagu Pongal/ Puli Pongal/ Kovil ven-pongal Ven pongal or South Indian Ghee Khichdi is one such right food, a complete protein which is naturally low in fat and high in fiber and is also one of the most popular traditional breakfast recipe of Indian cuisine. Indian cuisine and recipes are as diverse as the country itself. So the cooking methods may also differ from state to state. And this is one such dish which is so diverse that even after having the same ingredients each state has their own version of the dish with small modifications in just their proportions and combinations. *How to make Ven Pongal in Instant Pot* In this video we will see how to make Pongal using instant pot. Ven Pongal recipe or temple style Pongal recipe is a traditional south Indian breakfast made with rice and Dal. We are using instant pot to prepare Quick And Easy Ven Pongal but you can also make it in simple pressure cooker or in any cooking pot. Ven Pongal is a simple Indian food served with vada, sambar and a variety of chutneys. *Ingredients for south indian ven pongal recipe/ ghee pongal recipe* Rice - 1 cup, Moong Dal - 1/2 cup, Ghee - 1/2 cup, Salt - To Taste, Black Peppercorns - 1 tsp, Cumin Seeds - 1 tsp, Curry Leaves - few springs, Ginger - 1/2 inch, Cashew nuts - 3 tbsp. *Health benefits of Ven Pongal* 1. Packed with protein, enzymes , chlorophyll, vitamins, minerals and amino acids. 2. Contains dietary fibre 3. Pepper prevents constipation & rich in vitamins 4. Has antioxidant action 5. Good for cough and cold 6. Ginger fights infection,boosts digestion 7. Controls nausea 8. Reduce pain & muscle soreness **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cook book channel, all about Cooking & Health. #pongal #venpongal #indianbreakfast #simplefood #pongali #huggi #cookbook #foody #southindianfood #indiancuisine #breakfastrecipes For more healthy ideas for breakfast lunch and dinner subscribe our channel and do try this wonderful pongal breakfast recipe at home and surprise your loved ones. Also share your feedback about the recipe in the comments below https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/ |
| Category | Howto & Style |
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