Hellow guys, Welcome to my website, and you are watching NEW! Post-Pandemic Sourdough for Busy People - The Low and Slow Method. and this vIdeo is uploaded by The Sourdough Journey at 2023-01-05T13:51:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | NEW! Post-Pandemic Sourdough for Busy People - The Low and Slow Method |
| Video Uploader | Video From The Sourdough Journey |
| Upload Date | This Video Uploaded At 05-01-2023 16:51:00 |
| Video Discription | Did you learn to bake during the pandemic, but quit when things got back to "normal?" I have spent the last 18 months perfecting a new method for busy people: - 25 minute total prep time - Predictable overnight fermentation at a low temperature - Cold final proofing in refrigerator from 1-3 days This new "Low and Slow Method" utilizes new sourdough baking tools and techniques: - "Slap and fold" method with no autolyse, no fermentolyse, no stretch and folds, no coil folds - New Bulk Fermentation Timetables for predicting overnight rise times - New Techniques for long final proofing (3 days or more) in the refrigerator These innovations all work together in a method that allows busy people to schedule sourdough baking around their schedules! The method allows busy people to "de-couple" the sourdough process into three separate steps -- mixing, shaping and baking -- and fit those steps into your busy schedules. Use the NEW Fermentation Timetables to make sourdough while you sleep! This is a long video that contains all of the details and troubleshooting tips. I'll create shorter versions of this in the future. This is the Masterclass version. Lots of great new content here and downloadable guides below. ====================================================== DOWNLOAD THE COMPANION GUIDE https://thesourdoughjourney.com/wp-content/uploads/2023/01/Post-Pandemic-Sourdough-Guide-V1.0.pdf ====================================================== DOWNLOAD THE BAKERS WORKSHEET https://thesourdoughjourney.com/wp-content/uploads/2023/01/PPSD-Baking-Worksheet.pdf ====================================================== DOWNLOAD THE BULK FERMENTATION TIMETABLES https://thesourdoughjourney.com/wp-content/uploads/2023/01/Bulk-Fermentation-Timetables-V1.0.pdf ====================================================== CHECK OUT ALL THE PRODUCTS I USE AND RECOMMEND https://thesourdoughjourney.com/products/ You can receive special discounts on some products, and I may receive some commissions. ====================================================== FIND MORE DETAILS AT MY WEBSITE https://thesourdoughjourney.com ====================================================== SUPPORT THE SOURDOUGH JOURNEY Videos like this take a massive amount of research, experimentation and production. Many other websites would charge $99 for a single video with this content. Please consider making a donation at https://thesourdoughjourney.com to support future videos and experiments! ====================================================== This is a long video with a lot of new content. Use the chapter breaks to watch the video in several installments: 0:00 Introduction Post-Pandemic Sourdough for Busy People 6:08 How It Works 9:15 Overview of the 25-Minute Mixing Process 10:41 The Recipe PART 1: Demonstration of the Method 12:40 Demonstration: The 25-Minute Mixing Process 28:55 Preparing for Overnight Bulk Fermentation 30:48 Comparison to The Tartine Method 32:58 Demonstration: Pre-Shape and Final Shape 37:37 Demonstration: Scoring and Baking 47:17 Cutting the Loaf PART 2: Getting Started 48:43 Measuring the Percentage Rise 53:53 Baking Your First Loaf 55:06 Assessing the Crumb 57:01 Impact of Dough Temperature on Percent Rise PART 3: MASTERING OVERNIGHT BULK FERMENTATION 59:48 Mastering Overnight Bulk Fermentation 1:00:24 The Fermentation Model - How it Works 1:02:31 Controlling Overnight Dough Temperature 1:09:36 Dialing In the Rise Timing 1:11:07 Fermentation Timetables 1:16:50 The Impact of Starter Strength 1:19:38 Calibrating Your Timing 1:21:50 Fine Tuning Final Proofing with Fridge Temps 1:27:27 Putting It All Together 1:31:08 Final Thoughts |
| Category | Howto & Style |
| Tags | 25-minute sourdough | low and slow | post-pandemic sourdough | bulk fermentation tables | timetables | cucuzza | cleveland | tartine | 30-minute sourdough | easy sourdough | overnight sourdough | overnight bulk fermentation | fermentation tables | make sourdough while you sleep | overnight fermentation | busy people | overnight schedule | slap and fold | slap and fold method | richard bertinet | cold start | cold bake method | elaine boddy | fredrick winslow taylor | scientific management |
