Hellow guys, Welcome to my website, and you are watching NEW! Experimenting With Bread Flours. and this vIdeo is uploaded by The Sourdough Journey at 2022-01-30T12:14:36-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | NEW! Experimenting With Bread Flours |
| Video Uploader | Video From The Sourdough Journey |
| Upload Date | This Video Uploaded At 30-01-2022 15:14:36 |
| Video Discription | Everything you ever wanted to know about "bread flour." In this video, Tom bakes six loaves using six different types of bread flour. Basic bread flours, high-protein flours and high extraction flours. The results are fascinating! The most detailed information about bread flours you will find anywhere. Part 1: Understanding Bread Flour Part 2: Making the Loaves Part 3: Comparing the Loaves NEW WEBSITE: Also check out the new website at https://thesourdoughjourney.com PRODUCTS USED IN MY VIDEOS https://thesourdoughjourney.com/products/ CHAPTERS 0:00 Part 1: Introduction 1:46 What is Bread Flour? 2:24 Understanding Wheat 16:55 Protein Content of Wheat 20:35 8 Bags of Flour in Detail 26:25 6 Bags of Flour for Experiment 27:30 Part 2: Making the Bread 28:54 The Recipe 31:27 New Arrival! 32:24 Measuring the Flour 32:59 The Leaven 35:38 Mixing Flour, Water, Leaven 36:44 Add Salt 39:35 S&F3 with Windowpane 47:35 Bulk Fermentation Recap 50:02 Pre-shape and Final Shape 51:20 Score and Bake 52:32 Part 3: Comparison of Loaves 1:02:33 Initial Findings 1:04:19 Cutting the Loaves 1:10:08 Impact of Flours on Fermentation 1:12:50 Taste Test 1:16:03 Closing Thoughts |
| Category | Howto & Style |
| Tags | Tom | Cucuzza | How to Make Sourdough Bread | Cleveland | Tartine | Chad Robertson | Bread Flour | Strong Flour | Open Crumb | Central Milling | Cairnsprings | Janie's Mill | King Arthur | Pillsbury | Extraction Rate | Ash | Protein | Protein % | Best flour for sourdough | best flour for bread | bulk fermentation | overproofed | underproofed |
