Hellow guys, Welcome to my website, and you are watching NEW! Review of Sourdough PROOFERS and Temperature Control Devices: The Sourdough Gadget Guru. and this vIdeo is uploaded by The Sourdough Journey at 2023-05-01T12:58:24-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | NEW! Review of Sourdough PROOFERS and Temperature Control Devices: The Sourdough Gadget Guru |
| Video Uploader | Video From The Sourdough Journey |
| Upload Date | This Video Uploaded At 01-05-2023 15:58:24 |
| Video Discription | In this video, Tom -- the Sourdough Gadget Guru -- reviews all of the new and popular sourdough proofers and temperature control devices. Check out the Companion Guide to the video https://thesourdoughjourney.com/review-sourdough-proofers-and-temperature-control-devices/ for all the products and specifications. For all of the products shown in this video, visit https://thesourdoughjourney.com/products In addition to the classic "warming proofers," Tom reviews a new class of warming and cooling proofers -- using a new technology breakthrough -- thermoelectric cooling devices. This video includes reviews of: - Brod and Taylor Folding Proofer - IVYX Scientific 5-liter Incubator - IVYX Scientific 25-liter Incubator - Brod and Taylor "Sourdough Home" - Goldie, by Sourhouse - Raisenne Dough Riser by Reliheat - MQ Warming Mat - Cozy Bread Heat Mat - and more... (see Chapters below to jump to a specific section) Tom also reviews low-cost, DIY options for controlling your dough and starter temperature. Also, an important update on the VEVOR 25-Liter Incubator. The new breed of warming and cooling proofers are opening up a revolution in options for sourdough home bakers to control their dough temperature. By controlling dough temperature, you can make more sourdough bread even if you have a busy schedule. This video features many devices that can be used with the methods featured in two recent videos: - Post-Pandemic Sourdough for Busy People: The Low and Slow Method, and - Two-Stage Bulk Fermentation - A Sourdough Breakthrough For all of the products shown in this video, visit https://thesourdoughjourney.com/products I may have relationships with some of the manufacturers and retailers of items shown in this video. I may receive a commission on some sales. I purchase many of the items at my own expense. CHAPTERS IN THIS VIDEO 0:00 Introduction 2:04 Why do you need to control dough temperature? 3:33 Overview of Sourdough Proofers 4:49 Brod and Taylor Folding Proofer 8:14 Breakthrough Technology: Warm and Cold Proofers 11:57 IVYX Scientific 5L Incubator 18:34 IVYX Scientific 25L Incubator 22:24 Important Update: VEVOR 25L Incubator 25:11 Brod and Taylor Sourdough Home 28:51 Goldie, by Sourhouse 30:41 How to Size Fermentation Vessels 31:34 IVYX Fermentation Vessels 33:52 Brod and Taylor Fermentation Vessels 37:50 Hot Spots 38:51 How to Create a Fermentation Measuring Vessel 41:29 Warming Mats 44:25 Don't Trust the Thermostats 45:48 Low-Cost Warming Options 52:57 Low-Cost Cooling Options 56:03 The Future of Sourdough |
| Category | Howto & Style |
| Tags | Sourdough proofers | how to I keep my dough warm | strengthen my starter | dough temperature | desired dough temperature | sourdough fermentation | bulk fermentation | when is bulk fermentation finished | measure percentage rise | IVYX Scientific 5L Incubator | IVYX Scientific 25L Incubator | Brod and Taylor Proofer | Brod and Taylor Sourdough Home | Folding Proofer | Raisenne Warming Mat | Cozy Bread Heat Mat | Thermostat Control | Peltier TEC | Peltier Device |
