Hellow guys, Welcome to my website, and you are watching Tartine Bread Step-by-Step : Part 3 - Beginner Mistakes and Tips. and this vIdeo is uploaded by The Sourdough Journey at 2020-02-26T04:13:07-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Tartine Bread Step-by-Step : Part 3 - Beginner Mistakes and Tips |
| Video Uploader | Video From The Sourdough Journey |
| Upload Date | This Video Uploaded At 26-02-2020 07:13:07 |
| Video Discription | This video is specifically for beginner Sourdough bread bakers and covers the 5 Beginner Mistakes and dozens of other tips. The video follows every step of the Sourdough baking process, using the Tartine Basic Country Loaf recipe and process. The video is brought to you by Tom, a relatively new sourdough baker from Cleveland, Ohio and was created “by a beginner, for beginners.” It covers the end-to-end process and is a "by the book" recording of this popular recipe in real-time. This is not a scripted, “studio bake.” The 5-part video includes: - Recipe Selection and Preparation - Leaven Build - Autolyse/Fermentolyse - Add Salt - Bulk Fermentation - Stretch and Fold - Rough Shaping - Final Shaping of Loaves - Overnight Proofing - Scoring the Loaves - Baking the Loaves - Summary of Process The video discusses the Five Beginner Mistakes 1. Recipe Improvisation 2. Flour Substitution 3. Inaccurate Weights and Measures 4. Failure to Monitor Temperature and Time 5. Impatiences The video also answers beginner’s most common questions including: - How to select a recipe - What flours to use? - What water to use? - What salt to use? - How does a Leaven differ from a Starter? - What are the best bowls to use? - What other tools are required? - When is the starter ready? - When is the Leaven ready? - Why do we do Stretch and Fold? - When is bulk fermentation done? - What is a proofing box? - Why do we need a proofing box - How can I create a proofing chamber? - How do I preheat the dutch oven? - When is the bread done baking? - How long should I wait before cutting? - How can I modify the baking schedule? - What are the keys to a successful loaf? If you find this video useful, please like it, share it and subscribe to my channel. Thank you! Tom Cucuzza Cleveland, Ohio ==================== NEW WEBSITE ===================== CHECK OUT THE NEW WEBSITE https://thesourdoughjourney.com ====================================================== Chapters in Part 3: 0:00 Intro 0:11 Stretch and Fold #2 8:57 Stretch and Fold #3 11:56 Windowpane Test 13:16 Stretch and Fold #4 16:51 Stretch and Fold #5 22:45 Bulk Fermentation 3 Hours 23:57 Bulk Fermentation 3.5 Hours 24.54 Bulk Fermentation 4 Hours 25:24 Beginner Mistake #5: Impatience 27:44 Bulk Fermentation 5 Hours 28:31 Bulk Fermentation Done 5.5 Hours |
| Category | Howto & Style |
| Tags | the sourdough journey | sourdough journey | cucuzza | tom | tom cucuzza | cleveland | sourdough bread | for beginners | beginner mistakes | tartine | basic country loaf | country loaf | chad | robertson | tutorial | entire process | end to end | instructinoal video | training | how to make | beginner mistakes and tips | nasa | sourdough overproof | overproof | sourdough underproof | underproof |
