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| Name | Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker |
| Video Uploader | Video From The New Yorker |
| Upload Date | This Video Uploaded At 01-11-2013 16:11:11 |
| Video Discription | Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ancient grains. Still haven’t subscribed to The New Yorker on YouTube ►► http://bit.ly/newyorkeryoutubesub CONNECT WITH THE NEW YORKER Web: http://www.newyorker.com Twitter: http://twitter.com/NewYorker Facebook: http://www.facebook.com/newyorker Google+: http://plus.google.com/+newyorker Instagram: http://instagram.com/newyorkermag Pinterest: http://www.pinterest.com/thenewyorker Tumblr: http://newyorker.tumblr.com The Scene: http://thescene.com/thenewyorker Want even more? Subscribe to The Scene: http://bit.ly/subthescene Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker Producer: Sky Dylan-Robbins |
| Category | Entertainment |
| Tags | Chad Robertson | Tartine Bakery | San Francisco | bread | fermentation | food | baking | gastronomy | eating | chef | meals |
