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| Name | Tartine Bread : The Art and Alchemy - Part 1 |
| Video Uploader | Video From The Sourdough Journey |
| Upload Date | This Video Uploaded At 05-08-2020 09:10:36 |
| Video Discription | Part 1. Tartine Bread: The Art and Alchemy (open this comment for clickable links to sections) This 5-part series is the most detailed instructional video ever created for the Tartine Basic Country Bread recipe and method. Since the publication, five months ago of my popular first video “The Sourdough Journey: Beginner Mistakes and Tips,” and many subsequent experimental videos, I have learned a lot about the Tartine method. This video brings it all together. In this video, I demonstrate and discuss virtually every step in the process. No steps are omitted. Part 1 0:00 Introduction 8:32 Understanding Tartine 11:20 Flour and Starter Considerations 13:28 The Three Loaves 20:00 The Recipe 22:06 High Hydration Considerations 22:50 Autolyse 25:48 Fermentolyse Part 2 – Adding Salt, Bulk Fermentation Handling Techniques, Bulk Fermentation Round 1 Part 3 – Bulk Fermentation Round 2 through Round 8 Part 4 – Preshaping, Final Shaping Part 5 – Score and Bake Loaves, Comparison of Loaves, Cutting the Loaves, Final Thoughts The video takes a deep dive into every aspect of the recipe and bakes three experimental loaves using different techniques and methods. - Loaf #1 : By the Book – exactly follows Chad Robertson’s method with recent updates to the recipe - Loaf #2 : Bend the Rules – follows the recipe with minor modifications of flour, gluten development, handling and proofing - Loaf #3 : Break the Rules – explores alternative methods popularized by other bakers including: long autolyze, slap and fold, coil folding and more. If you like this video, please subscribe to my channel, The Sourdough Journey. NEW WEBSITE: https://thesourdoughjourney.com/ Tom Cucuzza The Sourdough Journey Cleveland, Ohio |
| Category | Howto & Style |
| Tags | Tartine | tartine bread | robertson | chad robertson | how to make sourdough | sourdough | sourdough bread | step by step | tutorial | instruction | tom | tom cucuzza | cucuzza | cleveland | sourdough journey | stretch and fold | slap and fold | coil fold | bulk fermentation | underproofing | overproofing | starter | baking bread | how to make bread |
