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| Name | Creamy Milk Rubber Delight dessert recipe 😋 |
| Video Uploader | Video From Ape star kitchen |
| Upload Date | This Video Uploaded At 10-09-2023 08:00:12 |
| Video Discription | How to make Milk rubber dessert is a creamy and indulgent dessert that is made using milk, gelatin, sugar, and flavorings. The gelatin gives the dessert a slightly rubbery texture, which is why it is named as such. To make milk rubber dessert, start by heating milk in a saucepan until it is hot but not boiling. In a separate bowl, mix gelatin with a small amount of cold water and let it bloom for a few minutes. Once the gelatin has softened, add it to the hot milk and stir until it dissolves completely. Next, add sugar to the milk mixture and stir until it is fully incorporated. You can adjust the amount of sugar according to your preference for sweetness. Additionally, you can add flavorings such as vanilla extract, almond extract, or cocoa powder to enhance the taste of the dessert. After everything is well combined, pour the mixture into individual molds or a large serving dish. Allow it to cool to room temperature and then refrigerate... Here is a recipe for Rabri, a traditional Indian milk-based dessert: Ingredients: - 1 liter full-fat milk - 1/2 cup condensed milk - 1/4 cup sugar - 1/4 teaspoon cardamom powder - Saffron strands (optional) - Chopped nuts (such as almonds, pistachios, or cashews) for garnish Instructions: 1. In a heavy-bottomed pan, pour the milk and bring it to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan. 2. Once the milk comes to a boil, reduce the heat to low and let it simmer. Continue simmering for about 1-1.5 hours, stirring occasionally, until the milk reduces to about one-third of its original quantity. 3. Add the condensed milk and sugar to the pan and stir well. Cook for another 15-20 minutes until the mixture thickens further.... |
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