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| Name | Easy Bombay Karachi Halwa Recipe | Corn Flour or Rubber Halwa | Kravings |
| Video Uploader | Video From Kravings |
| Upload Date | This Video Uploaded At 20-06-2020 09:09:18 |
| Video Discription | This Halwa is known by several names - Bombay, Karachi, Rubber or Corn Flour Halwa. I'm not a huge fan of sweets, but could never resist the taste of this rubbery treat. When I was in boarding school in Panchgani, I have a distinct memory of biting into a piece out in the yard and the liquid from the sweet squired into my eye. From then, I was in love. Sugar and Corn starch is cooked together till it gets a jelly like texture. It’s enhanced with color, nuts and flavourings and poured into a tin to set. NOTE: Even though this is known as Corn flour Halwa, it is made with Cornstarch and not Corn flour. Here are the ingredients and steps to make this recipe! Bombay Karachi Halwa Ingredients 10 Cashew halves 1 tbsp broken Cashews 1 tbsp Charmagaaz or Melon seeds 1 tbsp Pumpkin seed 1 tbsp sliced Almonds Pinch of Saffron 4 tbsps Ghee Pinch of Food colouring of your choice Sugar syrup 2 cups Sugar 2 cups Water Juice of 1/2 Lime Cornstarch slurry 1 cup of Corn starch 3 cups of water Instructions Reserve the cashew halves for later and mix together the rest of the nuts and seeds Prepare the cornstarch slurry by just mixing the cornstarch with water Heat the sugar with the water to make a syrup Add the lime juice to prevent sugar crystals from forming later Stir the cornstarch slurry again and add it to the sugar syrup Drop the heat and add a pinch of saffron Keep stirring constantly for 45 – 60 mins Once the mixture starts to get translucent, add the ghee one tablespoon at a time, allowing it to get fully absorbed At about the halfway mark, add the food colouring and mix it well Add half of the nuts and seeds, reserving the rest to decorate the top of the Halwa with the cashew halves When sticky and ready pour into a greased cake pan or mold and quickly top with the rest of the nuts ad seeds and press in the cashew halves Allow this to cool and when warm, run a knife on all four edges and flip over to release Cut into desired pieces and serve or leave to air dry for a few days to get more rubbery Bookmark the recipe on my blog - https://kravingsfoodadventures.com/bombay-karachi-halwa/ LET'S GET SOCIAL https://www.facebook.com/kravingsfoodadventures https://www.twitter.com/karenahmed https://www.Instagram.com/karenahmed https://www.Instagram.com/kravingsfoodadventures http://www.Kravingsfoodadventures.com https://www.pinterest.com/karenahmed I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!details/49158/kravings-blog This video is part of a playlist: https://www.youtube.com/watch?v=YR4PDycwE7s&list=PL1s9DI5Xs1l_-8art2VCCJ-fhLo7iSsAQ Music courtesy of Jingle Punks |
| Category | Howto & Style |
| Tags | indian recipes | easy weeknight meals | traditional recipes made easy | Kravings | kravings food adventures | Jamie oliver’s pressure cooker | easy to follow recipes | breakfast | bombay halwa | karachi halwa | rubber halwa | corn flour halwa | BOMBAY KARACHI HALWA | CORN FLOUR FUDGE | INDIAN HALWA RECIPE | MUMBAI BARFI | BARFI | GHEE BARFI | GHEE HALWA | EASY BARFI RECIPE | HOME MADE BARFI | PAKISTANI RECIPE | RAMADAN RECIPE | EID RECIPE | DESSERTS |
