Hellow guys, Welcome to my website, and you are watching घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2016-11-19T00:00:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 19-11-2016 03:00:00 |
| Video Discription | Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ A typical Maharashtrian meal comprises of poli, sabzi, dal and rice. Making poli is a bit tricky. You may also call it as layered poli. The difference between roti and ghadichi poli is in the name itself. You have to do ghadi that is fold the poli while rolling it. Only then it gets layers. So, let’s learn to make ghadichi poli. Ingredients: • 2 cups Wheat flour • Salt to taste • 3/4 cup Water • Oil Method: • In a dish, take wheat flour. Add salt and mix well. • Add a little water at a time and make dough of it. • The dough should be neither thick nor thin. It should be of medium consistency. • Add oil and knead the dough again for about a minute. • Transfer the dough into a bowl. Cover and let it rest for at least 30 minutes. • After about 30 minutes, take the dough from the bowl, add a little oil and knead again. • Make balls of the dough of the size of small ball. • Take one ball, dip it in dry flour and put it on rolling board. • Roll it in elliptical shape with the help of rolling pin. • Add 2-3 drops oil and spread it. Press at the centre and it will be in the shape of bow. • Fold it and again dip it in dry flour. • Heat up a pan till we roll the poli. • Roll the poli. • Transfer the poli on hot pan. Roast the poli on medium to high heat. • When you see small bubbles, flip over the poli. • Brush a little oil. Flip over again. • Again brush a little oil. Flip over again. • Transfer the poli into a dish. This is 2 pudachi poli. • Take another dough boll and make it even by rolling on rolling board by your hands. • Dip it in dry flour and roll a small round poli. • Add 2-3 drops of oil and spread it. Fold it into half and spread oil over it again. • Fold it again and it will be in triangular shape. • Dip it again dry flour and roll it into circular poli. • Make sure edges are not much thick. Roll it from sides. • Once rolled out nicely, transfer it on hot pan. • Again when you see small bubbles on poli, flip over. • Keep on rotating it. Spread a little oil and flip over again. • If you knead the dough properly and heat is right, the poli will puff up really good. • Spread a little oil and flip over. Roast it nicely from both sides. Sides also should be roasted properly. If required press a little at the edges with a ladle. • Once done, take it into a plate. This is 3 pudachi poli. Tips: • Dough must be kneaded well. • Give it a resting time of at least 30 minutes after kneading. • While rolling the poli, try to roll out evenly from all sides. • While roasting the pan should be enough hot. If it is too hot, poli will stick to pan after transferring it and poli may burn. • Heat the pan on medium to high heat. The while roasting the poli you can reduce the heat to medium if you want. • You can roast the poli on medium to high heat too. • After roasting let the poli cool down for about 2-3 minutes and then you can transfer it into airtight container. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe https://www.youtube.com/watch?v=-DElZkeXR0E पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs उपीट | Upit | Upma Recipe by madhurasrecipe | How to make Rava Upma https://www.youtube.com/watch?v=14MgXgdennY पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs गव्हाचं घावन | Gavhache Ghavan | Wheat Flour Dosa by madhurasrecipe | Breakfast Recipe https://www.youtube.com/watch?v=8M4QH9NAStQ Kobichi Bhaji Cabbage Masala by madhurasrecipe https://www.youtube.com/watch?v=maqJQ5L_naI टोमॅटो सार | Tomato Saar | Creamy Tomato Soup with Beet by madhurasrecipe https://www.youtube.com/watch?v=r6u7gWtAe9g मूंग डाळ खिचडी | Moong Dal Khichdi by madhurasrecipe | Winter Comfort Food https://www.youtube.com/watch?v=0bW-5JwHHNU शेवई उपमा | Sevai Upma by madhurasrecipe | Healthy Breakfast Recipe https://www.youtube.com/watch?v=OBORNoht6e8 |
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