Hellow guys, Welcome to my website, and you are watching गव्हाचं घावन | Gavhache Ghavan | Wheat Flour Dosa by madhurasrecipe | Breakfast Recipe. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2016-10-14T02:24:25-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | गव्हाचं घावन | Gavhache Ghavan | Wheat Flour Dosa by madhurasrecipe | Breakfast Recipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 14-10-2016 05:24:25 |
| Video Discription | Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ This is a yet another authentic Maharashtrian recipe. It is quick, easy and healthy recipe. This can be a good breakfast and also a lunch box option. So, let’s prepare gavhache ghavan. Ingredients: • 1 cup Wheat flour • 1/2 tsp Garam masala • 1/4 tsp Turmeric powder • 1 tsp Red chili powder • 1 tsp Coriander powder • A pinch Ajwayan / Carom seeds • 1/2 tsp finely chopped Green chilli • Salt to taste • Water • 1 tsp Lemon juice • Finely chopped Coriander leaves • 1 tbsp Rava / Sooji Method: • In a bowl take wheat flour. Add garam masala, turmeric powder, red chili powder, coriander powder, carom seeds, green chillies and salt. Mix well. • Add water and make batter. No lumps should be formed. The consistency of the batter should be thin. • You can add veggies of your choice (grated carrot, capsicum, onion, tomato etc). • Add lemon juice and coriander leaves. Mix well again. • Give it a standing time of about 15 minutes. Add rava / sooji. Stir well. • Heat a pan on medium heat. Add oil and spread it over the pan with the help of tissue paper. • Spread the batter from side to centre on the pan. • Cook for 5-6 minutes. When sides loosen up, flip over. • The ghavan is nice brown in color. Cook for 4-5 minutes more. • Flip over and check the color. • Take out in a serving dish. • This ghavan goes well with peanut chutney, tilachi chutney or coconut chutney. • You can have it as it is too. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos उकडीचे मोदक / Ukadiche Modak https://www.youtube.com/watch?v=KRBTzb2cuK4 पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya https://www.youtube.com/watch?v=GP3qHUG7UGw शाही मोदक / Shahi Modak / Stuffed Coconut Modak https://www.youtube.com/watch?v=5ccB2_2Oui4 वरण भात / Maharashtrian Varan Bhat https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan https://www.youtube.com/watch?v=8Nw4avBKHpw भरली ढोबळी मिरची / Stuffed Shimla Mirch https://www.youtube.com/watch?v=N0OKA-hCul8 बटाटा पोहे / Batata Pohe / Aloo Poha https://www.youtube.com/watch?v=Sl4IGWwn4Io शिरा / Sheera Recipe / Suji Ka Halwa | Perfect Desi Ghee Suji Halwa https://www.youtube.com/watch?v=6C5lZX4cdfg Methichi Bhaji https://www.youtube.com/watch?v=S_VfOsD8qPU |
| Category | People & Blogs |
| Tags | madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | Whole Wheat Dosa | Gavhacha Ayata | Instant Dosa | Ghavne | Instant | Rice Dosa | Amboli | Oats Pancake | Oats Dosa | Green Gram Dosa | Pesarattu | Mung Dal Dosa | Mixed Lentils Dosa | Upit | Upma | Batata Pohe | Aloo Poha | Kande Pohe | Kabitas Kitchen | Nisha madhulika | Sanjeev Kappor | Chef Harpal Singh |
