Hellow guys, Welcome to my website, and you are watching When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems”. and this vIdeo is uploaded by The Sourdough Journey at 2021-01-11T06:40:54-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems” |
| Video Uploader | Video From The Sourdough Journey |
| Upload Date | This Video Uploaded At 11-01-2021 09:40:54 |
| Video Discription | Are you struggling with overproofing your sourdough loaves? In this video, Tom uses the Bulk-O-Matic system to help beginning sourdough bakers identify the telltale signs of overproofing during bulk fermentation and identify the optimal point where bulk fermentation is done. This video is a continuation of the experiment started in Episode 3. I recommend watching Episode 3 first. https://youtu.be/E-Z1Yle-VXA DOWNLOAD THE NEW BULK-O-MATIC GUIDE! https://thesourdoughjourney.com/wp-content/uploads/2021/04/Bulk-O-Matic-V1-04_25_21.pdf NEW WEBSITE: https://thesourdoughjourney.com/ Sections in this video: 0:00 Introduction 3:04 The Experiment 4:27 Understanding the Percent Rise 6:57 Measuring the Percent Rise 8:53 Mixing the Dough 12:35 5hr 45 min Checkpoint and the Bulk-O-Matic System 15:47 Loaf #1, 40% Rise, 6 Hours BF 21:25 Loaf #2, 50% Rise, 6.5 Hours BF 25:34 Loaf #3, 60% Rise, 7.5 Hours BF 32:04 Loaf #4, 100% Rise, 9 Hours BF 38:14 Day 2 Scoring and Baking 42:00 Overproofing Indications While Scoring 46:09 Comparing the Loaves 52:52 Cutting the Loaves 58:50 Side by Side Comparison 1:00:06 Summary |
| Category | Howto & Style |
| Tags | Overproofing | underproofing | sourdough | cucuzza | cleveland | tom cucuzza | tom | chad robertson | tartine | country | when is bulk fermentation done | beginners | tutorial | how to | proofing | over proof | under proof | bulk-o-matic | bulk o matic | bulkomatic | automatic | end of bulk fermentation | bulk fermentation finished | bulk fermentation end |
