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| Name | OVER FERMENTED DOUGH - The Signs and Consequences for your SOURDOUGH |
| Video Uploader | Video From The Bread Code |
| Upload Date | This Video Uploaded At 29-03-2020 11:01:04 |
| Video Discription | In this video we are looking at over fermented sourdough. Is your sourdough too sticky? This is a sign that you might have over fermented your dough during a too long bulk fermentation. In this video we are looking at what happens to your sourdough when you bulk ferment too long. I'll show you a dough I made where I accidentally fermented too long. Then I will show you what you can expect from the over-fermented dough. Definitely try to reduce bulk fermentation times a little. Bulk is done when your dough doubled in size. There's nothing much you can do now, try using a little more flour during shaping, alternatively just toss your dough into a loaf pan. Hope this was helpful! Happy baking. Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe #sourdough |
| Category | Howto & Style |
| Tags | over fermented dough | over fermented sourdough | bulk fermentation sticky | bulk fermentation | bulk fermentation sourdough | bulk fermentation too long | bulk fermentation done | bulk fermentation time | sourdough sticky | sourdough sticky dough | sourdough sticky after bulk fermentation | sourdough sticky after kneading | sticky dough | sticky dough after bulk fermentation | sticky dough sourdough | overproofed sourdough | sourdough too sticky | Sourdough too wet to shape |
