Hellow guys, Welcome to my website, and you are watching Khichdi With Moong Dal Recipe Video – How to Make Hyderabadi Khichdi with Split Green Gram at Home. and this vIdeo is uploaded by Hyderabad Wala Recipes at 2016-06-20T01:09:21-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Khichdi With Moong Dal Recipe Video – How to Make Hyderabadi Khichdi with Split Green Gram at Home |
| Video Uploader | Video From Hyderabad Wala Recipes |
| Upload Date | This Video Uploaded At 20-06-2016 04:09:21 |
| Video Discription | Moong Dal Khichdi or Green gram and Rice from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: Basmati rice: 250 grams Split green gram (moong dal): 100 grams Onion: 1 Cooking oil: 3 tablespoons Cinnamon (small sticks): 2 Cardamoms : 2 Black cloves: 2 Ginger garlic paste: 1 tablespoon Turmeric powder: ½ teaspoon Chopped coriander: a handful Mint leaves: a handful Whole green chillies: 4 Salt: 2 ½ teaspoons Procedure: 1. Soak rice for about half an hour. 2. Meanwhile, to a frying pan, add split green gram or moong dal and roast till golden brown. 3. Remove moong dal from the pan, wash and soak for about 10 to 15 minutes. 4. Add oil to a cooking pan. Add sliced onion, cinnamon sticks, slit cardamoms and add black cloves. Stir fry for one minute. 5. Add ginger garlic paste and turmeric powder. Stir fry for 30 seconds. 6. Add soaked and drained rice. Stir fry for 2 minutes. 7. Add soaked and drained green gram. Mix well. 8. Add 750 ml of water. Add chopped coriander, mint leaves, whole green chillies and salt. Mix well. Close the lid. 9. Cook on medium flame till the water dries up. Simmer for about 2 minutes. Moong Dal Khichdi is ready. Serve with kheema, khatta, khageena or tomato chutney. |
| Category | Howto & Style |
| Tags | Khichdi | Moong Dal | Khichdi With Moong Dal | Recipe | Video | How to Make | Hyderabadi | Split Green Gram | slit green gram khhichdi | maimoona | yasmeen | Maimoona Yasmeen | Recipes | at home | easy | simple | hyderabadwala |
