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| Name | Green Moong Dal Khichdi Recipe | Healthy Rice Recipe | High Protein Indian Meal | MOTHER'S RECIPE |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 07-01-2022 04:00:01 |
| Video Discription | In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home. How To Make Green Moong Dal Khichdi | Hari Moong Dal Khichdi Recipe | Green Moong Dal Rice Recipe | Green Moong Dal Khichdi With Tadka | Spicy Khichdi Recipe | Healthy Lunch Recipe Veg | Comfort Food Recipes Indian | khichdi varieties recipe | Mix Dal Khichadi | Khichdi in Cooker | Sprouted Moong Dal Khichdi | Whole Moong Dal Khichdi | Healthy Indian Meals | Rajshri Food Green Moong Dal Khichdi Ingredients: Introduction How To Prep Moong & Rice For Making Khichdi 1/2 cup Green Moong Dal 1/2 cup Rice Water How To Make Green Moong Dal Khichdi 2 tbsp Ghee 1/4 tsp Asafoetida 1/2 tsp Mustard Seeds 1 tsp Cumin Seeds 2 Onions (chopped) 1 tbsp Garlic (chopped) 1/2 inch Ginger (chopped) 1/4 tsp Turmeric Powder 1 tsp Red Chilli Powder Salt (as per taste) 3 & 1/2 cups Water How To Cook Khichdi in Pressure Cooker Making Tadka For Green Moong Dal Khichdi 2 tbsp Ghee 1 tsp Kashmiri Red Chilli Powder 1 Dried Red Chilli #GreenMoongDalKhichdi #MoongDalKhichdi #HealthyKhichdi #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Khichdi Khichdi or Khichri (Hindi: खिचड़ी, romanized: khicṛī, ****ounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri.Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.[20][21][22][9] Sometimes, jowar is also mixed with bajra and mung dal. | For feedback and suggestions please write to us at: [email protected] |
| Category | Howto & Style |
| Tags | Moong dal khichdi recipe | green moong dal khichdi recipe | green mung ki daal ki recipe | how to make khichdi in cooker | easy veg lunch recipes | easy winter dinner recipes | healthy indian recipes | sick day meals | comforting meals when sick | simple and healthy khichdi recipe | rice recipes in cooker | one pot khichdi recipe | instant one pot meals | indian recipes during fever | food for cold and cough | cooker sadam seivathu eppadi | rajshri food | खिचड़ी | moong recipes |
