Hellow guys, Welcome to my website, and you are watching Dal Khichdi Restaurant Style | Moong dal Khichdi | Rice Recipes | Lunch box Recipes | Khichdi Recipe. and this vIdeo is uploaded by HomeCookingShow at 2022-10-25T04:30:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Dal Khichdi Restaurant Style | Moong dal Khichdi | Rice Recipes | Lunch box Recipes | Khichdi Recipe |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 25-10-2022 07:30:05 |
| Video Discription | Dal Khichdi Restaurant Style | Moong dal Khichdi | Rice Recipes | Lunch box Recipes | Khichdi Recipe #dalkhichdi #ricerecipes #moongdalkhichdi #khichdirecipe #dietrecipes #restaurantstyledalkhichdi #lunchrecipes #lunchboxrecipes #homecookingshow Prep Time: 5 mins Cook Time: 30 mins Servings: 3-4 To Cook Dal & Rice Basmati Rice - 1/2 Cup Moong Dal - 1/2 Cup Water Salt - 1 Tsp Turmeric Powder - 1/2 Tsp To Make Dal Khichdi Oil - 1 Tbsp Ghee - 1 Tbsp Cumin Seeds - 1 Tsp Bay Leaf Cinnamon Chopped Ginger Chopped Garlic Green Chilli - 1 No. Onion - 1 No. Tomato - 1 No. Salt - 1/2 Tsp Chilli Powder - 1 Tsp Cumin Powder - 1/2 Tsp Coriander Powder - 1/2 Tsp Hing / Asafoetida - 1/4 Tsp Garam Masala - 1/2 Tsp Coriander Leaves Method: 1. Wash and soak rice in a bowl for 30 mins. 2. Wash and soak moong dal in a bowl for 30 mins. 3. After 30 mins, transfer the soaked rice and dal to a pressure cooker. Add water, salt and turmeric. 4. Cook the dal and rice for 3-4 whistles on a medium flame and keep it aside. 5. Take oil and ghee in a pan. 6. Add cumin seeds, cinnamon, bay leaf and saute. Add chopped ginger and garlic, saute. 7. Add in the chopped green chillies and onions. Saute until they are slightly brown. 8. Then add in the tomatoes and cook for a min. 9. Add salt, red chilli powder, coriander powder, cumin powder, hing and garam masala. Mix well. 10. Add in the cooked rice and dal mixture. Mix it all again. 11. Finally, add some ghee and chopped coriander leaves. 12. Comforting Dal Khichdi is ready to be served hot with fryums or papads, pickle by the side. Hey guys, I am gonna show you all a lovely recipe today. It's Dal Khichdi. It's a soul comforting food for many because it is mild, subtle yet tasty and flavourful. This is basically a one pot dish that you can make quickly whenever you're not in a mood to cook or whenever you feel low and still have to cook and eat something. This is extremely soothing for your taste buds and you can have it as it is or with any pickle of your choice or papads by the side. Do try this yummy recipe and enjoy! You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
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