Hellow guys, Welcome to my website, and you are watching Khow Suey Recipe | Veg Khow Suey | Khao Suey | Vegan Recipe | Noodle Soup | Burmese Recipe | Cookd. and this vIdeo is uploaded by Cookd at 2021-09-21T05:00:23-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Khow Suey Recipe | Veg Khow Suey | Khao Suey | Vegan Recipe | Noodle Soup | Burmese Recipe | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 21-09-2021 08:00:23 |
| Video Discription | Khow Suey is a traditional Burmese #noodlerecipe. This nutrition-rich #veganrecipe is made using boiled noodles, veggies of your choice, and coconut milk along with a few spices. Add this hottie #KhowSuey to your vegan list or simply surprise your friends and family. Do try it out and share your feedback with us! Khow Suey Recipe: For Curry Paste: Lemongrass (stem) - 1 Inch Coriander Leaves - 2 tbsp Basil Leaves- 5 nos Kaffir Lime Leaves - 2 nos Coriander Seeds - 1 tsp Cumin Seeds - ½ tsp Ginger - ½ Inch Garlic - 4 nos Green Chilli - 2 nos Black Peppercorns - ½ tsp Shallots - 7 nos For The Curry: Oil - 2 tbsp Dried Red Chilli - 2 nos Curry Leaves - 1 Sprig Turmeric Powder - 1 tsp Coconut Milk - 400 ml Carrot (triangle cut) - ¼ Cup Mushroom (sliced) - ½ Cup Zucchini (yellow) (triangle cut) - ¼ Cup Zucchini (green) (triangle cut) - ¼ Cup Broccoli (florets) - ½ Cup Red Bell Pepper (triangle cut) - ½ no. Basil - 10 nos Brown Sugar - 1 ½ tbsp Soya Sauce - ½ tsp Salt - 2 tsp Water - 1 ½ Cup Lemon - ½ no. Serving: (As Needed) Noodles (boiled) - 1 pkt Water - As Needed Oil - As Needed Salt - As Needed Onion (sliced) - 1 no. Garlic (sliced) - 2 tbsp Roasted Peanuts - 2 tbsp Lemon (wedges) - 3 nos Spring Onion (finely chopped) - 2 tbsp Red Chilli Flakes - 1 tsp Cooking Instructions: 1. Combine all the ingredients for the green curry paste and blend in a mixer grinder to a smooth paste with ¼ cup water. 2. Boil the noodles until tender with oil and salt, as per packet instructions. 3. Coat the drained noodles with oil and set them aside. 4. Heat oil in a pan and deep fry the onions and garlic individually until golden brown, on a medium flame. 5. Coarsely crush roasted peanuts and set them aside. 6. In a pan, heat oil, add the red chilli, curry leaves and turmeric powder. Add and fry the curry paste for 10 minutes until the raw smell and flavor goes. 7. Add the vegetables and saute for 3 minutes. 8. Add water, boil until the vegetables are tender. 9. Add the salt, brown sugar and soya sauce. 10. Add the thick coconut milk and basil leaves, bring to a single boil. Finish with lemon juice. 11. Serve with noodles and toppings as desired. Cooking Tips: 1. The vegetables used are of choice and availability. The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
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