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| Name | Burmese Khow Suey recipe by Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 15-11-2016 02:53:35 |
| Video Discription | Join us Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Recipe By: Chef Sanjyot Keer Indianised version with easy ingredients available in Indian households! Ingredients: For curry paste : • 12-15 Dry red chillies • 2-3 Lemon grass stalks • 10-12 Cloves of garlic • 2 inches ginger/galangal • 2tbsp cumin seeds • 2tbsp coriander seeds • 1/4th cup water For soup : • 2tbsp oil • 2tbsp gram flour • ½ tsp turmeric • 1 tsp jeera powder • ¼ cup water • 2 cups coconut milk • ¼ cup carrot • ¼ cup mushrooms l • ¼ cup baby corn • ¼ cup bell peppers • Salt • 1 tsp lemon juice • Boiled noodles • Fried garlic • Peanuts • Fried onion • Fresh coriander • Lemon juice • Spring onion Description: • In a grinder jar add dry red chillies, lemon grass stalks, cloves of garlic, ginger/galangal, cumin seeds, coriander seeds and water • Grind it and this is your curry paste • Now set a pan on a medium flame and add oil, gram flour, turmeric, jeera powder, curry paste and water • Mix well and cook for some time • Now add carrot, mushrooms, baby corn, bell peppers, salt and lemon juice • Cook for some time and keep aside • Now take a soup bowl place some boiled noodles in the centre of the bowl and pour soup in it • Now top it up with fried garlic ,fresh coriander, lemon juice and spring onion • Serve hot immediately |
| Category | People & Blogs |
| Tags | food | cooking | Indian | Fusion | Chef | Sanjyot Keer | Foodie | soup | Tasty | yummy | delicious | yourfoodlab | yfl |
