Hellow guys, Welcome to my website, and you are watching How To Make Veg. Burmese Khow Suey | Burmese Khow Suey Recipe. and this vIdeo is uploaded by My Hunger Pangs at 2017-04-29T02:04:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How To Make Veg. Burmese Khow Suey | Burmese Khow Suey Recipe |
| Video Uploader | Video From My Hunger Pangs |
| Upload Date | This Video Uploaded At 29-04-2017 05:04:06 |
| Video Discription | Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this video you will be drooling for some yummy Khow Suey) and watch this video to make yourself some delicious Veg. Burmese Khao Suey. This East Indian noodle based dish will put and end to all your hunger pangs, give you a tummy full of good food and a face full of smiles! Credits : Boardwalk by Flamboyante :- https://www.facebook.com/boardwalkrestaurant/ Recipe - Veg. Burmese Khow Suey Cooking Time: 45-50 Minutes Calories: Approx. 400/Serving. Ingredients: 1/2 Cup Ginger 1/2 Cup Garlic 1 Onion 1 TBSP Cooking Oil 1 TBSP Red Chilly Powder 1 TBSP Haldi (Turmeric Powder) 1 TBSP Jeera Powder (Cumin Powder) 1 TBSP Dhaniya (Coriander Powder) Salt to taste 1 Cup Coconut Milk 1/2 Cup Carrots 1/2 Cup Beans 1/2 Cup Cauliflower 1 TBSP Gur (Jaggery) 1 Bowl Boiled Noodles Garnishing: Peanuts Fried Rice Burnt Garlic Red Chilly Flakes Fried Onions Spring Onions Regular Onions Dhaniya Leaves (Coriander Leaves) Lemon Recipe: To make the Ginger-Garlic Paste: (You can skip this step and can buy a packet of Ginger-Garlic Paste from the market) Take Ginger, Garlic and onions and blend them for 5 minutes in the blender. Heat oil in a heating pan and add the hot oil to the ginger garlic paste. To this paste, add some Red chilly powder, Haldi (Turmeric Powder), Jeera Powder (Cumin Powder), Dhaniya Powder (Coriander Powder) and a pinch of salt. Mix the paste. Put the paste on to the frying pan and cook it for 10 minutes. After this add coconut milk to form a curry. To the curry, add carrots, beans, cauliflower, Gur (Jaggery), A pinch of salt. Take some boiled noodles in a plate and add the curry to the plate of noodles. Garnish with Peanuts, Fried Rice, Burnt Garlic, Red Chilly Flakes, Fried Onions, Spring Onions, Regular Onions, Dhaniya Leaves (Coriander Leaves), Lemon . Your plate of delicious Burmese Khow Suey is ready! Do Like, Comment & Share for more such videos. Do Subscribe & Follow us on: Subscribe: https://goo.gl/aLDWtE Like on Facebook: https://goo.gl/0i1jT1 Follow on Twitter: https://goo.gl/6j2aiZ Follow on Instagram: https://goo.gl/Zk0b5f |
| Category | Howto & Style |
| Tags | veg burmese khow suey | burmese khow suey | recipe | how to make khow suey | how to cook khow suey | myhungerpangs | cooking channel | how to cook | how to make | vegeterian food | burmese khow suey recipe | sanjeev kapoor | tarla dalal | burmese khow suey recipe authentic | veg burmese recipes | Flamboyante | boardwalk restaurant | my hunger pangs | khow suey | burmese | food | khow suey recipe | khow suey recipe vegetarian | veg | veg food recipes | khow suey soup |
