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| Name | A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit |
| Video Uploader | Video From Bon Appétit |
| Upload Date | This Video Uploaded At 07-03-2023 12:00:08 |
| Video Discription | “As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants. Director: Gunsel Pehlivan Director of Photography: Paul Helzer Editor: Robert Malone Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Camera Operators: Alan Hereford, Michael Lindemuth Assistant Camera: Kavin Chan Audio: Ted Ver Valen Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Production Assistant: Rachel Karp Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. |
| Category | Entertainment |
| Tags | behind the scenes | best farm to table restaurants | best restaurant in the world | best restaurants | bon app | bon appetit | bon appetit on the line | chez panisse | chez panisse berkeley | farm to table restaurant | first farm to table restaurant | food | full service restaurant kitchen | michelin restaurant | michelin star chef | on the line | restaurant | restaurant kitchen behind the scenes | restaurant life | what does farm to table mean | what is farm to table |
