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| Name | How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 10-10-2022 09:30:12 |
| Video Discription | At Chicago’s Michelin-starred Ever, chef Curtis Duffy delivers creative twists on traditional dishes like corn balls dipped in white chocolate, rabbit with capers and cardamom, black truffle risotto with maitake and Parmesan, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Charlotte Carpenter, Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/ifBOVpT Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | ever | curtis duffy | michelin | michelin star | two michelin star restaurants | two michelin starred ever | chicago | chicago restaurants | best chicago restaurants | tasting menu | fine dining | fish | seafood | corn | best restaurants | best restaurants in chicago | best chefs | michelin starred chef | michelin star chef | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show | mise en place | mise en place eater | fine dining restaurants | fine dining chicago | best chicago food | rabbit |
