Hellow guys, Welcome to my website, and you are watching 【和面揉面技巧】为啥和面时总粘手？原来手法错啦！注意这几个技巧，做到面光、盆光、手光！Hand Kneading Skill, never sticky again!. and this vIdeo is uploaded by Lychee Girl at 2020-10-16T07:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 【和面揉面技巧】为啥和面时总粘手？原来手法错啦！注意这几个技巧，做到面光、盆光、手光！Hand Kneading Skill, never sticky again! |
| Video Uploader | Video From Lychee Girl |
| Upload Date | This Video Uploaded At 16-10-2020 14:30:02 |
| Video Discription | Subscribe Now and open the bell🔔 YouTube : http://url.cn/5Pg2Nnf 如果喜欢我的视频一定要记得点击视频右下角的订阅按钮，免费的哦，别忘了点击提醒小铃铛🔔，小Lychee爱你哟😘 ▬・▬・▬・▬・▬ 揉面技巧，最关键的秘诀就是时间！ 软面团，硬面团 光滑面团才能做出劲道又光滑诱人的面食 好的揉面方法既省力又事半功倍！ 补充：好多朋友问不同硬度的面团分别用来做什么面食，举例来说，需要手套膜的面包通常来说是软面团，而我们常常吃的手擀面需要揉出硬面团，家常的烙饼是中等硬度面团，饺子的面要比包子所需要的面硬一些，但都可以算是中等硬度面团！以上举例仅供参考！ ▬・▬・▬・▬・▬ The most important secret of kneading skills is time! soft dough, hard dough Smooth dough makes for strong, smooth and tempting pasta A good kneading method saves effort and gets twice the result with half the effort! Supplement: Many friends ask what pasta doughs of different hardness are used for. For example, bread that requires glove film is usually soft dough, while the hand-rolled dough we often eat requires kneading hard dough. Home-made pancakes are For medium-hard dough, the dough for dumplings is a little harder than what the buns need, but they can be regarded as medium-hard dough! The above examples are for reference only! ▬・▬・▬・▬・▬ 相关视频推荐： 超火的网红“毛线球面包”的做法，手揉配方，柔软又拉丝！ Wool Roll Bread Recipe https://youtu.be/zu-nuw5YoWI 酵母油条VS泡打粉油条的详细做法及区别讲解，油条金黄酥脆又空心的零失败法则，健康油条食谱 https://youtu.be/gzAwuWiM44o 详细教学：包子的捏法，提褶包子的做法 https://youtu.be/wTHhvSHZTQk 「En Sub」绣球馒头 | Fluffy Steamed Bun In The Shape Of Hydrangea Ball | 绣球花卷的做法，蔬菜馒头 Veggie Bun https://youtu.be/U1KKRdjHZiY |
| Category | Howto & Style |
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