Hellow guys, Welcome to my website, and you are watching Underproofed or Overproofed? : A Tale of Four Loaves. and this vIdeo is uploaded by The Sourdough Journey at 2020-03-18T18:48:49-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Underproofed or Overproofed? : A Tale of Four Loaves |
| Video Uploader | Video From The Sourdough Journey |
| Upload Date | This Video Uploaded At 18-03-2020 21:48:49 |
| Video Discription | Check out my my NEW VIDEO on this topic - “How to Read a Sourdough Crumb - Underproofed or Overproofed?” https://youtu.be/JzvZ6vMxHcw ==================== NEW WEBSITE ===================== CHECK OUT THE NEW WEBSITE https://thesourdoughjourney.com ====================================================== This video is for sourdough bread bakers and explores the complexities of underproofing and overproofing your dough. Many beginning bakers struggle with the impact of bulk fermentation times and final proofing times on the final outcome of the loaf. In this video we follow the Tartine Basic Country Loaf recipe and perform an experiment baking four loaves simultaneously, while slightly varying the bulk fermentation and final proofing times across the four loaves. Loaf #1 : 3 hours bulk fermentation and 3 hours final proofing Loaf #2 : 3 hours bulk fermentation and 4 hours final proofing Loaf #3 : 4 hours bulk fermentation and 4 hours final proofing Loaf #4 : 5 hours bulk fermentation and 5 hours final proofing The video follows, in detail, all of the steps in the baking process with emphasis on those variables impacted by changes in the times listed above. In the video we assess the impact of proofing on dough texture, aeration, forming, scoring, baking, crust, crumb and flavor. If you are not familiar with the Tartine Basic Country Loaf recipe, I recommend first watching my 5-part video, The Sourdough Journey: Beginner Mistakes and Tips, before watching this video. This video is a deep dive on the two critical elements of that process - bulk fermentation and final proofing. I look forward to your feedback! Thank you, Tom Cucuzza Cleveland, Ohio The Sourdough Journey Sections in this video: 0:00 Introduction 0:35 The Experiment 4:20 The Four Loaves 9:28 Start Loaves 1, 2, 3 and 4 10:15 Stretch and Fold Loaves 1-4 11:04 Stretch and Fold #4 14:59 Dividing the Loaves 18:50 Bulk Fermentation Check In 20:28 Bulk Fermentation at 3 Hours 22:58 Preshape Loaves 1 and 2 26:34 Final Shape Loaves 1 and 2 30:44 Preshape Loaf 3 33:40 Final Shape Loaf 3 36:21 Preshape Loaf 4 40:44 Final Shape Loaf 4 42:43 Loaf 1 Done 47:47 Score and Bake Loaf 2 50:36 Loaf 2 Done 51:46 Score and Bake Loaf 3 53:30 Loaf 3 Done 55:56 Score and Bake Loaf 4 57:52 Loaf 4 Done 59:32 Cutting and Comparing the Loaves 1:10:15 Taste Test 1:12:38 Summary |
| Category | Howto & Style |
| Tags | Tom Cucuzza | sourdough | beginner | tartine | chad robertson | bread | baking | beginner sourdough | proofing | overproof | underproof | cleveland | tom | black shirt | tutorial | introduction | sourdough bread | starter | fermentation | sourdough journey | journey | lesson | how to read sourdough crumb | when is bulk fermentation done | when is bulk fermentation finished |
