Hellow guys, Welcome to my website, and you are watching 7 ANTI-FLAT SOURDOUGH BREAD TIPS. and this vIdeo is uploaded by The Bread Code at 2020-09-12T00:15:12-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 7 ANTI-FLAT SOURDOUGH BREAD TIPS |
| Video Uploader | Video From The Bread Code |
| Upload Date | This Video Uploaded At 12-09-2020 03:15:12 |
| Video Discription | With those 7 easy to follow sourdough tips you will achieve incredible oven spring and can finally say good bye to flat bread. The dough in question has around 75% hydration. I am not showing the full process in this video. In case you want to see everything from start to finish please watch my full sourdough tutorial that covers all the important details: https://www.youtube.com/watch?v=NMglhwp2lNs In case you are wondering about the flour, I have a list of flours that I typically use right here: https://blog.the-bread-code.io/tutorial/2020/08/20/sourdough-flour-in-germany.html. This flour was the Mulino Padano “Star” flour: https://store.mulinopadano.it/prodotto/farina-tipo-00-star/ The Neapolitan pizza packman shirt was designed by me, you can find it here on my tee spring store https://teespring.com/en-GB/shop/neapolitan-pizza. 50% of the sales go to this random German in case you want to support me. Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 1:15 Controlling Sourdough starter acidity 3:05 Choosing the perfect amount of water 6:12 Building great dough strength 16:38 Excellent Bulk fermentation 20:14 The perfect sourdough shaping technique 30:20 Proofing the dough on time 32:44 Steaming Your Sourdough Bread #sourdough #sourdoughtips |
| Category | Howto & Style |
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