Hellow guys, Welcome to my website, and you are watching A History of Tacos. and this vIdeo is uploaded by Tasting History with Max Miller at 2022-07-05T08:00:21-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | A History of Tacos |
| Video Uploader | Video From Tasting History with Max Miller |
| Upload Date | This Video Uploaded At 05-07-2022 11:00:21 |
| Video Discription | Start speaking a new language in 3 weeks with Babbel 🎉 Get up to 65% OFF your subscription ➡️ HERE: https://go.babbel.com/t?bsc=1200m65-youtube-tastinghistorywithmaxmiller-july-2022&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_content=Influencer..Tasting%20History%20with%20Max%20Millers..USA..YouTube Quesadillas Cernidas Video: https://youtu.be/NPxjQetKPoo Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Comal: https://amzn.to/3u9bxSI LINKS TO SOURCES** Taco USA by Gustavo Arellano: https://amzn.to/3u7joQD Planet Taco by Jeffrey M. Pilcher: https://amzn.to/3y1sdwt El Cocinero Mexicano: http://biblioteca.herdez.com.mx/publicaciones-en-linea/Cocinero_T-1.pdf **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Carnitas, carne asada and al pastor: By Larry Miller - Flickr: Tinos Tacos, Roseburg, Ore., CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=32052457 Flautas: kae71463 via flickr Tostadas: Dahyana Yasada R. R., CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons Chilaquiles: Victorsmb, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons Quesadilla: By Popo le Chien - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=51798609 Street tacos: stu_spivack via flickr La Taqueria: Thomassin Mickaël via flickr Cumin: Ajay_suresh via flickr Cilantro: HitroMilanese, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Hatch Chili: theturquoisetable, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons Pupusas en comal: JMRAFFi, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons Aztec Calendar Sun Stone: Kim Alaniz via flickr #tastinghistory #tacos |
| Category | Education |
| Tags | tasting history | food history | max miller | tacos | taco recipe | old taco recipe | el cocinero mexicano | el cocinero mejicao |
