Tasting History with Max Miller

History and Food are my passions and bringing them together in Tasting History has been an amazing adventure. I've been overwhelmed by how much people are enjoying it and how many have requested I create a Patreon, so here it is.&nbsp; This is a work in progress and if you think of any rewards that you might enjoy, please don't hesitate to let me know.&nbsp;

Free

As a Yeoman of the Pantry, your contribution will help pay for my most commonly used ingredients such as flour, salt, butter, and yeast; the backbone of any kitchen.

Yeoman of the Pantry

As a Steward of the Buttery, you will contribute to the most important wine and beer budget. These are used not only as ingredients, but to help alleviate any frustrations on filming day. 

Steward of the Buttery

As a Marshal of the Spicery, your contribution will provide dishes with the most expensive and varied of ingredients: Spices. 

Marshal of the Spicery 

As a Dean of the Larder, your patronage will help procure the costly meats and seafood used in the recipes.

Dean of the Larder

As Chef Master Cook of the Kitchen, your contribution will pay for an entire dish worth of ingredients!

Chef Master Cook of the Kitchen

Patron-only updates

Chat community

Your name and a thank you included in the credits of an upcoming episode.

Monthly Live Happy-Hour with historic cocktail recipes

After 3 months of patronage, you will receive a Tasting History Pin (international shipping not included). Each additional three months will come with a magnet or other Tasting History Merchandise. 

Tasting History with Max Miller

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