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| Name | Sourdough Ice Cream🍨| Unique and Incredibly Delicious! | Special Recipe of a Private Club in London |
| Video Uploader | Video From Refika's Kitchen |
| Upload Date | This Video Uploaded At 27-04-2024 09:00:47 |
| Video Discription | Today, I'm bringing a bit of exclusive charm to your kitchen with a recipe inspired by a secret dish I discovered at a private club in London: Sourdough Ice Cream! After being utterly wowed by this delightful dessert, I knew I had to share the experience with you. Join me as we mix the sweet with the sour and find out how the hearty flavor of sourdough enhances ice cream, taking it to an extraordinary level. Prepare for a taste sensation that’s even better than the original! 400 ml milk 3 slices whole wheat sourdough bread 400 ml whipping cream, (2 packs %36 fat) 150 g sugar 4 egg yolks For the crumbs 2 lices whole wheat sourdough bread 1 tablespoon butter 1 tablespoon sugar Toast the bread on a pan, both sides. Let them dry and turn dark in places. Heat the milk in a saucepan and add 3 of the toasted breads into it, roughly dividing them. When the milk starts to boil around the edges, turn off the heat and let it sit for around 30 minutes. Meanwhile, beat the egg yolks with 50 g of sugar. Mash the bread and milk through a strainer. Add the cream, eggs and remaining sugar and heat in the saucepan, whisking constantly, until it reaches 80°C (176°F) or thickens. If you did not whisk well while cooking, pass the mixture through a strainer again so that if the egg has curdled, it will not mix with the ice cream. Transfer the mixture to a large metal bowl. Beat with a mixer for 2 minutes to both cool and foam. Cover it and put it in the freezer, take it out every half hour and stir it to release air. Meanwhile, crumble the 2 slices bread. Lightly brown the butter in a steel pan. Add the bread and 1 tablespoon of sugar. Roast for 7-8 minutes until crunchy. After whipping the ice cream 4-5 times, add half of the crisps and whisk again. After it thickens, you can transfer container and store it in the freezer. Sprinkle the remaining crisps on top while serving. JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook: https://www.facebook.com/refikaninmutfagi ►Instagram: https://www.instagram.com/refikabirgul/ ►Twitter: https://twitter.com/refikabirgul ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW |
| Category | Entertainment |
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