Hellow guys, Welcome to my website, and you are watching Easy Sourdough Starter Guide. and this vIdeo is uploaded by Brian Lagerstrom at 2021-02-04T09:01:13-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Easy Sourdough Starter Guide |
| Video Uploader | Video From Brian Lagerstrom |
| Upload Date | This Video Uploaded At 04-02-2021 12:01:13 |
| Video Discription | Having a reliable Sourdough Starter is an essential for any serious baker. You can ask a friend to borrow some of theirs, but it's super easy to make your own. I've broken my process down into three stages to make it easy and demystify the process. βEnjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/BrianLagerstrom πΈINSTAGRAM: https://www.instagram.com/brian_lagerstrom/ **MY GEAR** ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 CHALLENGER BREAD PAN: https://challengerbreadware.com/product/challenger-bread-pan/?ref=WeedsandSardines&campaign=startervid ^not shown in video, but my preferred bread baking vessel, at the moment βΆοΈ USE YOUR NEW STARTER WITH THESE VIDEOS Seeded Sourdough: https://youtu.be/lpVIjAHpSC0 No Knead Sourdough: https://youtu.be/40MIY0Yl5fY Tartine Whole Wheat Sourdough: https://youtu.be/kJ2f-LQ8B4E Tartine Country Loaf: https://youtu.be/UEAHA6OHxPs 5 Tips for better Sourdough: https://youtu.be/wjPa-zizxwc RECIPE CAPTURE STAGE β’DAY 1 (hour 0) Into a tall container with a lid, measure 150g of filtered or distilled room temperature (68Β°-78Β°F or 20Β°-25Β°C) water and 100g of whole grain rye flour. Stir. Place a lid on the container, loosely, and let sit at room temperature. β’DAY 2 (24 hours later) Remove/discard 1/2 of the rye flour/water mixture from yesterday (you don't need to be super precise at this point). Into your container with the remaining 1/2 of the mixture, add 150g room temp water and 100g whole grain rye flour. Stir to combine. Cover loosely and let sit at room temperature. CULTIVATE STAGE β’DAY 3 (24 hours later, 48 hours into the process) Measure 75g of your flour/water starter mix from yesterday and discard the rest . Return only the 75g of starter to your jar and add 75g of room temperature water, 35g of all purpose flour, and 35g of rye flour. Stir and cover with a loose lid. Let sit at room temperature. β’DAY 4 (24 hours later, 72 hours into the process) Repeat process from day 3. β’DAY 5 (24 hours later, 96 hours into process) Repeat process from day 3. MAINTENANCE STAGE β’DAY 6 (24 hours later, 120 hours into process) Your starter is now ready to use for baking. To maintain it (from this point through forever), measure 25g of starter from the day before and discard the rest. To that 25g of starter, add 50g room temp water and 50g ap flour. Stir, cover with a loose lid and let sit at room temperature. Do this daily, every 24 hours, to maintain your starter if you're a casual baker. If you bake a lot OR if you've had your starter in the fridge and you need to get it ready to bake again, feed once every 12 hours. If youβre not baking often, keep your starter covered in the fridge and feed once monthly. When bringing it back into active rotation, feed it once every 12 hours for a couple of days until itβs bubbling and active again. Chapters: 0:00-1:19 Intro 1:20-2:53 Ingredients/What You'll Need 2:54-4:09 Capture Stage 4:10-6:01 Cultivation Stage 6:02 Maintenance Stage #sourdoughstarter #wildyeaststarter #sourdough || MUSIC || ββββββββββββββββββββββββββββββ bensound.com ββββββββββββββββββββββββββββββ **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! |
| Category | Howto & Style |
| Tags | easy sourdough starter guide | sourdough starter recipe | sourdough starter | sourdough | sourdough starter from scratch | how to make sourdough starter | easy sourdough starter | sourdough starter at home | make sourdough | sourdough bread | baking | baking recipes | crusty bread | make wild yeast starter | how to make wild yeast starter | cooking series | baking bread | youtube cooking series | sourdough at home | joshua weissman sourdough | tasty recipes | brian lagerstrom | weeds and sardines |
