Hellow guys, Welcome to my website, and you are watching गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2017-01-13T00:00:30-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 13-01-2017 03:00:30 |
| Video Discription | Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Gul poli is made on Makar Sankranti. This is authentic, traditional Maharashtrian recipe. The main ingredients of this are jaggery or gudh and sesame seeds. These help to keep our body warm during cold winter. This is a little crunchy and simply delicious. Let’s learn this healthy and tasty gul poli. Ingredients: For Cover: • 2 cups Wheat flour • 1 cup Maida • A pinch of salt • 1 1/4 cups Water • Oil For Stuffing: • 1/4 cup white Sesame seeds • 2 tsp besan • 1 cup Chikkicha Gudh / Jaggery • 1/4 cup Roasted peanut powder • 1/2 tsp Cardamom powder Method: For Cover: • Take wheat flour, maida in a dish. You can also add 1 or 2 tsp besan if you want. • Add a pinch of salt and mix well. • Add a little water at a time and make dough of it. Do not add much water at a time. • The dough should neither too thick nor too thin. It should have medium consistency. • For 2 cups wheat flour and 1 cup maida, 1 1/4 cup water is enough. • You can use milk instead of water for kneading the dough. • You can also add 2 tsp hot oil while kneading the dough. • In the end add 1 tsp oil and knead again. • Transfer the dough into a bowl and coat it with a little oil. • Cover and let it rest for 30-45 minutes. For Stuffing: • Heat up a pan on medium heat. • Add sesame seeds and roast them on medium heat until they get golden colour for about 5-6 minutes. • Transfer them into blender jar and blend it. • Do not make fine powder. Coarse texture of sesame seeds should be retained. • Add 2 tsp oil in the same pan and add besan. • Roast besan on medium until it gets nice golden colour. Turn off the gas. • Take chikkicha gudh into a bowl. • Add roasted besan, roasted peanut powder, roasted sesame seeds’ powder and cardamom powder. • You can also use nutmeg powder if you want. • Mix everything well with hands. • Once mixed well, transfer a little mixture at a time into blender jar and blend it. • You also can use food processor for it. Stuffing is already. To make gul poli: • Take the dough and knead it once more. • Take a small ball of it and roll it to make even on rolling board. • Roll a poli. Make it a bit thick at the centre and a little thin at the edges. • If you have kneaded the dough well, you don’t need to use any dry flour or oil while rolling poli. • If the dough is sticking to rolling board, then you can use wheat flour or maida. • Heat up a pan parallel while we roll poli. Add stuffing into the poli. • Take some stuffing and make nice and round ball of it. • Press it a bit at the centre and put it on poli. • Bring the edges together as we do for paratha or modak and remove excess dough. • Roll poli a little thin than regular chapaties. • When poli is ready, transfer it on hot pan. • Face the side at which we see more stuffing upwards and other side towards the pan. • Cook for 2 minutes and when bubbles begin to appear, flip poli over. • Roast for 2 minutes from another side as well. • Apply a little ghee and flip over. Apply ghee on other side too. • You can use oil too. But a little smell of oil is left behind when poli cools down. • Do not roast gul poli on high heat. Roast it on medium heat only. • Roast gul poli a little longer that regular chapaties from both sides. • Turn off the gas. Gul poli is already. • You can have it as it is or it goes well with milk too. • It goes fantastic with lots of ghee. • Do not have gul poli when it is hot. You tongue may burn due to hot gudh. • You can store gul poli in air tight container when it cools down. • It has got shelf life of 2-3 weeks. This can be a good travelling menu. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=MQZD8u_ueKM भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala https://www.youtube.com/watch?v=7nqphvwGcj4 बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=_tvU2SW1qzc मेथीचे लाडू | Methiche Ladoo | How to make Methi Ladoo | Fenugreek Seeds Loadoo https://www.youtube.com/watch?v=XPoPpMv0Eys Gul Papdi https://www.youtube.com/watch?v=zxe-2f6T4PQ घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking https://www.youtube.com/watch?v=5JflNZHfZ_A शिरा / Sheera Recipe / Suji Ka Halwa by madhurasrecipe | Perfect Desi Ghee Suji Halwa https://www.youtube.com/watch?v=6C5lZX4cdfg |
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