Hellow guys, Welcome to my website, and you are watching रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2016-10-21T02:27:56-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 21-10-2016 05:27:56 |
| Video Discription | Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Diwali celebrations are incomplete without ladoo. Rava khobaryache ladoo are prepared using roasted rava / sooji, coconut and dry fruits. They melt in the mouth are taste yumm. Eating these ladoo is such a delight the hardly anyone can resist. This is a traditional recipe. Enjoy rava khobaryache ladoo. Ingredients: • 1 cup fine Rava / Sooji • 1/2 cup shredded fresh Coconut • Ghee • Finely chopped dry fruits (Almonds, cashew nuts) • 3/4 cup Sugar • 1/2 cup less 2-3 spoons Water • 1/2 tsp Cardamom powder • Raisins for garnishing Method: • Roast rava adding 1 tsp ghee for just about 4-5 minutes. Don’t roast for longer time. • Take rava in a bowl. Add shredded fresh coconut and mix well. Cover and give it a standing time of 30 minutes. • Heat ghee in a pan. When ghee melts add mixture of rava and coconut. Mix well. • Roast the mixture on low heat for about 7-8 minutes. Roast the mixture as we roast rava for sheera. • Rava should not change its color. When we roast rava with ghee it smell awesome. • Turn off the heat. Add dry fruits. Pour out the mixture into a dish. • Until the mixture cools down, let’s prepare sugar syrup. • Heat a pan. Add sugar and water. Stir until sugar dissolves. • Bring sugar syrup to boil. Reduce the heat to medium. • Let’s prepare single threaded sugar syrup. Cook the syrup for 7-8 minutes. • Let’s check. When the mixture gets single thread consistency, turn off the heat. • Add the mixture of rava and coconut to the sugar syrup. • Add cardamom powder and mix well. • Cover and give it a standing time of 30-45 minutes so that the sugar syrup will be absorbed in the rava coconut mixture. • Let’s check. The syrup is well absorbed in the rava coconut mixture. • Let’s roll the mixture into ladoo shape. Take some mixture and roll it into round ladoo. • Garnish with raisin and roll again. • Rava khobaryache ladoo are already. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos उकडीचे मोदक / Ukadiche Modak https://www.youtube.com/watch?v=KRBTzb2cuK4 पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya https://www.youtube.com/watch?v=GP3qHUG7UGw शाही मोदक / Shahi Modak / Stuffed Coconut Modak https://www.youtube.com/watch?v=5ccB2_2Oui4 वरण भात / Maharashtrian Varan Bhat https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan https://www.youtube.com/watch?v=8Nw4avBKHpw भरली ढोबळी मिरची / Stuffed Shimla Mirch https://www.youtube.com/watch?v=N0OKA-hCul8 बटाटा पोहे / Batata Pohe / Aloo Poha https://www.youtube.com/watch?v=Sl4IGWwn4Io शिरा / Sheera Recipe / Suji Ka Halwa | Perfect Desi Ghee Suji Halwa https://www.youtube.com/watch?v=6C5lZX4cdfg Methichi Bhaji https://www.youtube.com/watch?v=S_VfOsD8qPU |
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| Tags | madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | Chakali Recipe | Chakalichi | bhajani | recipe | bhajanichi chakali recipe | anarsa | besan ladoo | rava ladoo | chirote recipe | chivda | thick poha chivda | karanji recipe | shev | shankarpali recipe | jeera shankarpali | methi shankarpali |
