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| Name | Cheese Onion Bread Pockets - Ramadan Special Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 05-03-2024 05:30:00 |
| Video Discription | Here's how you can make these Cheesy Onion Bread Pockets for a flavour-packed Iftar, and the cheesy joy of Olper's Cheese adds a tasty touch to these savoury treats. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #RamadanRecipes Written Recipe: https://bit.ly/4c4dROU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 medium -Boneless chicken cubes 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Paprika powder 1 & ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Dried oregano 2 tsp -Himalayan pink salt 1 tsp or to taste -Soy sauce 1 tbs -Olper’s Cheddar cheese 60g (½ Cup) -Mayonnaise 1/3 Cup -Chilli garlic sauce 2 tbs -Sriracha sauce 1 tbs Prepare Pita Dough: -Warm water ½ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Olper’s Milk warm ¼ Cup -Cooking oil 2 tbs -Maida (All-purpose flour) sifted 2 & ½ Cups -Himalayan pink salt ½ tsp -Cooking oil 1 tsp -Cooking oil 1 tsp -Makhan (Butter) soft as required -Olper’s Milk -Pyaz (Onion) sliced -Olper’s Mozzarella cheese as required -Lal mirch (Red chilli) crushed -Salad patta (Lettuce leaf) Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil & heat it. -Add onion & fry until light golden. -Add chicken,ginger garlic paste & mix well until it changes color. -Add paprika powder,turmeric powder,dried oregano,pink salt,soy sauce,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up. -Remove from flame,add cheddar cheese & mix well until cheese melts. -Let it cool. -Add mayonnaise,chilli garlic sauce,sriracha sauce,mix well & set aside. Prepare Pita Dough: -In a bowl,add warm water,caster sugar,instant yeast,mix well & let it proof for 5 minutes. -Add warm milk,cooking oil,all-purpose flour,pink salt,mix well & knead until dough is formed. -Add cooking oil & knead for 1-2 minutes,grease with cooking oil,cover with cling film & let it proof for 45 minutes to 1 hour at warm place or until double in size. -Knead dough until smooth. -Take a small dough (80g),sprinkle dry flour & roll out with the help of rolling pin (6 inches). -Place rolled dough on a baking tray lined with silicon baking sheet. -Mark the dough in half with the help of dough cutter,apply soft butter on half side of rolled dough & flip the other side on it. -Apply milk,add onion,mozzarella cheese & sprinkle red chilli crushed. -Bake in preheated oven at 180C for 12-14 minutes (on lower grill). -Take out from oven & cover with kitchen cloth for 15 minutes. -On each pita bread,add lettuce leaf,prepared chicken filling & serve (makes 6)! Recipe in Urdu: Directions: Prepare Chicken Filling: -Frying pan mein cooking oil dal ker garam karein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Chicken aur adrak lehsan paste dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Paprika powder,haldi powder,dried oregano,pink salt aur soy sauce dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Chulhay s ahata lein aur cheddar cheese dal ker cheese melt ho janay tak ache tarhan mix ker lein. -Thanda ker lein. -Mayonnaise,chilli garlic sauce & sriracha sauce dal ker ache tarhan mix karein aur side per rakh dein. Prepare Pita Dough: -Bowl mein neem garam pani,bareek cheeni aur khameer dal ker ache tarhan mix karein aur 5 minute proof hunay kliya chor dein. -Neem garam doodh,cooking oil,maida aur pink salt dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Cooking oil dal ker 1-2 minute kliya ghond lein,cling film sa cover karein aur 45 minutes to 1 hour garam jagha per proof hunay kliya rakh dein. -Dough ko smooth hunay tak dubara ghond lein. -Chota dough lein (80g) lein,maida chirak dein aur rolling pin ki madad sa bail lein (6 inches). -Rolled dough ko a baking tray lined with silicon baking sheet perrakh dein. -Dough ko center mein mark ker lein,rolled dough ka half side per soft makhan laga lein aur flip ker lein. -Doodh laga ker pyaz,mozzarella cheese aur lal mirch crushed dal dein. -Preheated oven mein 180C per 12-14 minutes kliya bake ker lein (on lower grill). -Oven sa nikal lein aur kitchen cloth sa 15 minutes kliya cover ker lein. -Her pita bread mein salad patta aur tayyar chicken filling dal ker serve karein (makes 6)! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | onion bread pockets | bread pockets | bread pockets recipe | cheese onion bread pockets | onion bread pockets recipe | onion bread pockets by food fusion | onion bread | bread recipe | ramzan special recipes | chicken bread recipe |
