Soft & Fluffy Bhatura at home | Bhatura recipe
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Soft & Fluffy Bhatura at home | Bhatura recipe |
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This Video Uploaded At 05-10-2022 04:50:31 |
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Soft & Fluffy Bhatura at home | Bhatura recipe
Detailed blog post: https://rakskitchen.net/bhatura/
Servings: 8 Bhatura
Ingredients
1 cup Maida All purpose flour
1 cup Atta Wheat flour *refer notes
½ cup Curd Plain yogurt
¼ cup Milk
1 pinch Cooking soda or ¼ teaspoon Baking powder
1 tablespoon Oil & to deep fry
Salt as needed
Instructions
Make dough
Take both flours, salt, cooking soda in a mixing bowl. Mix well and make a dent.
Add curd, milk and oil to the dent. Mix roughly.
Add water or more milk to make a smooth, non sticky and pliable dough. You should take 5 minutes at least kneading the dough for perfect dough.
Keep aside for 3 hours.
For kneading, you can use a stand mixer or bread machine dough kneading option for best results.
Spread Bhatura
After that, knead again to smoothen.
Divide into equal size balls. A large meyer lemon size will be ideal but it depends how much big you want.
Dust generously and spread to thick puri.
Deep fry
Heat oil side by side and slide in the rolled bhatura. Before that, tap off the excess flour it there is any to save oil turning black.
Once it starts to rise from oil, gently push it so that it puffs well.
Then flip and move in such a way all the sides gets fried.
Finally drain from oil once done over paper towel. Repeat to finish.
Notes
I used 50 50 ratio, but you can use fully maida or even just ¼ cup wheat flour in the same recipe.
Make the bhatura dough stiff yet without cracks.
Knead the dough well to get smooth texture.
As soon as you roll, deep fry it.
By - Rajeswari Vijayanand
About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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