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| Name | अनियन बोंडा | Onion Bonda | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 05-08-2021 07:30:03 |
| Video Discription | ONION BONDA Ingredients 2 large onions 1½ cups gram flour (besan) 8-10 curry leaves 2 green chillies 1 inch ginger Salt to taste ¼ tsp caroms seeds (ajwain) 1 tsp red chilli powder 2 tsps coriander powder 1 tsp cumin powder ¼ tsp turmeric powder A pinch of baking soda Oil for greasing + for deep frying Green chutney to serve Method 1. Thinly slice the onion. Finely shred the curry leaves, finely chop green chillies and grate the ginger. 2. Transfer the sliced onion in a large bowl. Add salt and mix well. Set aside for 15-20 minutes. 3. Add the grated ginger, chopped green chillies, and shredded curry leaves and mix well. Add carom seeds, red chilli powder, coriander powder, cumin powder, turmeric powder and gram flour and mix well. Add baking soda and mix till the mixture comes together and forms a soft dough. 4. Grease your palms with some oil, take a portion of the mixture and shape it into a ball. This is a bonda. 5. Heat sufficient oil in a kadai. Gently slide in the bondas into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 6. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #OnionBonda |
| Category | Howto & Style |
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