Hellow guys, Welcome to my website, and you are watching HAPPY YUGADI | TRADITIONAL OBBATTU RECIPE | PURAN POLI RECIPE | VILLAGE FOOD. and this vIdeo is uploaded by HEALTHY VILLAGE FOOD at 2017-03-28T10:54:46-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | HAPPY YUGADI | TRADITIONAL OBBATTU RECIPE | PURAN POLI RECIPE | VILLAGE FOOD |
| Video Uploader | Video From HEALTHY VILLAGE FOOD |
| Upload Date | This Video Uploaded At 28-03-2017 13:54:46 |
| Video Discription | HAPPY YUGADI / UGADI PURAN POLI / OBBATTU / HOLIGE / BOBBATLU IN SOUTH INDIA HOLIGE OR OBBATTU IS PREPARED ON ALL SPECIAL OCCASIONS. ESPECIALLY DURING UGADI/YUGADI FESTIVAL ACROSS MANY REGIONS OF KARNATAKA. UGADI IS CONSIDERED AS STARTING DAY OF NEW YEAR IN SOUTH INDIA. HOLIGE ONLY LOOKS AND TASTES GOOD ONCE IT HAS TURNED DARK BROWN ON FRYING. THERE ARE ALSO MANY VARIETIES, INCLUDING PEANUT HOLIGE, SUGAR (SAKKARE) HOLIGE, COCONUT(KAI) HOLIGE, TUR DAL (BELE) HOLIGE, SESAME SEED HOLIGE ETC..... IT IS A TRADITION TO EAT HOLIGE WITH SEEKARNE OR COCONUT MILK OR SIMPLE PLAIN WARM MILK. INGREDIENTS OUTER COVER MAIDA OR ALL PURPOSE FLOUR WATER (REQUIRED TO PREPARE SOFT AND STICKY DOUGH) COCONUT OIL OR COOKING OIL TURMERIC POWDER SALT AS PER YOUR TASTE INGREDIENTS STUFFING TOOR DAL AND SPLIT CHICKPEAS JAGGERY GRATED COCONUT 2 CARDAMOM OIL GHEE IN SOUTH INDIA HOLIGE OR OBBATTU IS PREPARED ON ALL SPECIAL OCCASIONS. ESPECIALLY DURING UGADI/YUGADI FESTIVAL ACROSS MANY REGIONS OF KARNATAKA. UGADI IS CONDIDERED AS STARTING NEW YEAR FOR SOUTH INDIANS. |
| Category | Entertainment |
| Tags | hoLige | puran poLi | obbattu | yugaadi sweet | ugadi | festival sweet | how to make holige | traditional | how to prepare holige | obattu recipe | hoorana | coconut poLi recipe in kannada | kannada food recipes | kaayi obbattu | gluten free | festival sweets | dessert | restaurant style | healthy sweet | paaka | kobbari holige | Coconut Obbattu | kayi holige in kannada | kayi chutney |
