Hellow guys, Welcome to my website, and you are watching RESETTING YOUR SOURDOUGH STARTER - How To Make A More Active Starter. and this vIdeo is uploaded by The Bread Code at 2019-09-20T09:43:26-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | RESETTING YOUR SOURDOUGH STARTER - How To Make A More Active Starter |
| Video Uploader | Video From The Bread Code |
| Upload Date | This Video Uploaded At 20-09-2019 12:43:26 |
| Video Discription | Resetting a sourdough starter from time to time is important as your sourdough might be too sour. This happens after many days of leaving your sourdough at room temperature. Resetting the starter has helped me to bake better bread. I'll show you how to do that in this video. Too sour starter can lead to the following issues: - Your bread could turn out flat. You have too much acidity in your dough that prevents the gluten network to form. - The bread is overly sticky - Preshaping is not possible as the dough is too sticky - The sourness is too strong on the final bread. I like to reset my starter every week at least once. Typically the starter is back to is usual strength after 24 hours. A half teaspoon of starter is really enough to port your sourdough into a new environment. Give it a shot and let me know if it works for you. |
| Category | Howto & Style |
| Tags | resetting sourdough starter | sourdough starter too sour | sourdough starter maintenance | how to make a sourdough starter | sourdough starter reset | too sour sourdough starter | no ovenspring sourdough starter too sour | too sour starter |
