Hellow guys, Welcome to my website, and you are watching Day 4-10+: How to Make a Sourdough Starter. and this vIdeo is uploaded by Baker Bettie at 2020-04-21T13:04:04-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Day 4-10+: How to Make a Sourdough Starter |
| Video Uploader | Video From Baker Bettie |
| Upload Date | This Video Uploaded At 21-04-2020 16:04:04 |
| Video Discription | How to Make a Sourdough Starter Full Details and Printable Schedule ► https://bakerbettie.com/how-to-make-a-sourdough-starter/ Sourdough for Beginners Playlist Here ► https://bit.ly/2kfHZ5a Better Baking School ►https://betterbakingschool.com/ ------------------------------------------------------------------------- You can find my full Amazon store of the bread baking tools that I use here: https://www.amazon.com/shop/bakerbettie SOURDOUGH STARTER TOOLS (affiliate links): Kitchen Scale: https://amzn.to/2Lnffkd Digital Thermometer: https://amzn.to/2HI6MHA 34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s Another Container Option for your Starter: https://amzn.to/2Li8gu1 Small Rubber Spatula: https://amzn.to/2UoIWpi SOURDOUGH BREAD BAKING TOOLS (affiliate links): Bowl Scraper: https://amzn.to/2zOEC9q Bench Scraper: https://amzn.to/2Ls9GB2 Banneton Basket: https://amzn.to/2HG3Qei Bread Lame: https://amzn.to/2MRlFv9 OR Sourdough Baking Kit that Comes with all of the Tools Listed Above: https://amzn.to/2LveQfU Dutch Oven: https://amzn.to/2Lh0bWp -------------------------------------------------------------------------- FOLLOW ME ON: WEBSITE: https://bakerbettie.com INSTAGRAM: http://instagram.com/bakerbettie FACEBOOK: http://facebook.com/bakerbettie PINTEREST: http://pinterest.com/bakerbettie -------------------------------------------------------------------------- SOURDOUGH BREAD BAKING INGREDIENTS: Whole Wheat Flour Unbleached All Purpose Flour Bread Flour Rice Flour Fine Sea Salt -------------------------------------------------------------------------- Day 4 of “How to Make a Sourdough Starter!” How’s it going for you? Today’s feeding is going to use a slightly different ratio than we have been using the past two days. In this video I’m going to talk a bit about the difference between a 1:2:2 feeding and a 1:3:3 feeding. But don’t get too caught up in the ratios! We will go more in depth about that later! You are going to do this same feeding for the next few days until it is ready to move into maintenance phase. Watch all the way to the end of the video where I’ll show you how to check to see when it’s time to move on! Let me know down in the comment section how its going for you! #sourdough #bakerbettie #baking |
| Category | Howto & Style |
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