Hellow guys, Welcome to my website, and you are watching MAKE YOUR OWN WILD YEAST SOURDOUGH STARTER | EASY SOURDOUGH STARTER RECIPE. and this vIdeo is uploaded by Texas Farmstead Living - Caren Rueffer at 2020-02-13T09:48:12-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | MAKE YOUR OWN WILD YEAST SOURDOUGH STARTER | EASY SOURDOUGH STARTER RECIPE |
| Video Uploader | Video From Texas Farmstead Living - Caren Rueffer |
| Upload Date | This Video Uploaded At 13-02-2020 12:48:12 |
| Video Discription | #sourdough #sourdoughstarter #sourdoughbread A SIMPLE step-by-step tutorial to make your own sourdough starter from wild yeast. Super easy instructions for those of you wanting to start your own starter from scratch. Hope you enjoy this video and please let me know how your starter turns out. Sourdough Starter Schedule 1. DAY 1-Mix flour and water in a glass canning jar-leave at room temperature. 2. DAY 2-DO NOTHING-HOPEFULLY YOU WILL SEE A FEW BUBBLES (If you see liquid on top of the starter then discard and feed because it needs more food). 3. Day 3 -DISCARD AND FEED-Discard all but about 1/4 cup and feed 1/2 cup (scant) of flour and 1/4 cup filtered water. LEAVE AT ROOM TEMPERATURE FOR 24 HOURS 4. DAY 4-DISCARD AND FEED SAME AS ABOVE 5. DAY 5-SAME AS DAY 3 & 4 6. DAY 6-YOU PROBABLY WILL SEE A GRAYISH LIQUID WHICH MEANS YOU NEED TO FEED TWICE DAILY 12 HOURS APART. TIME TO FEED YOUR SOURDOUGH STARTER EVERY 12 HOURS. REMEMBER TO DISCARD BEFORE YOUR FEED JUST LIKE IN DAY 3. 7. DAY 7- DISCARD AND FEED TWICE A DAY WITH 12 HOURS BETWEEN EACH FEEDING. YOUR STARTER SHOULD BE READY TO USE TODAY! YOU DEFINITELY COULD MAKE CRACKERS WITH THE DISCARD! CONTINUE DISCARD AND FEEDING TWICE DAILY WITH 12 HOURS BETWEEN EACH FEEDING UNTIL YOUR STARTER IS BUBBLY AND DOUBLES IN SIZE. THESE ARE SIGNS YOUR SOURDOUGH STARTER IS READY TO USE TO BAKE SOURDOUGH PANCAKES OR SOURDOUGH BREAD! IF THE FLOAT TEST WORKS THEN YOU KNOW FOR SURE IT IS READY! SEE THE END OF THE VIDEO FOR MORE ABOUT THE FLOAT TEST. ******TIPS***** *WHEN YOUR SOURDOUGH STARTER IS KEPT AT ROOM TEMPERATURE IT NEEDS TO BE FED EVERY 12 HOURS. *I RECOMMEND STORING YOUR MATURE SOURDOUGH STARTER IN THE REFRIGERATOR BETWEEN USES , I MADE A VIDEO TO SHOW YOU EXACTLY HOW TO DO THIS! *REMEMBER AMBIENT TEMPERATURE AND TYPE OF FLOUR GREATLY INFLUENCES THE PROGRESSION OF BUILDING A STARTER. *WHEN YOUR STARTER IS RISING AND BUBBLY YOU CAN USE YOUR STARTER DISCARD FOR PANCAKES, CRACKERS, TORTILLAS, PIZZA CRUST. YOU DEFINITELY SHOULD USE IT! Best, Caren #how to make your own sourdough starter #make wild yeast sourdough |
| Category | Howto & Style |
| Tags | how to make your own sourdough starter from scratch | sourdough 101 | how to make your own sourdough starter at home | sourdough starter guide | sourdough | sourdough bread | easy sourdough starter | homemade sourdough starter | easy sourdough starter from scratch | wild yeast fermented sourdough | fermented foods | gut health | probiotic rich foods | heirloom wheat | turkey red wheat | nutrimill | whole wheat sourdough starter | sourdough starter made with whole wheat | organic wheat |
