Hellow guys, Welcome to my website, and you are watching I'm Capturing Wild Yeast! (NO FUSS Sourdough Starter Recipe). and this vIdeo is uploaded by Jill Winger - Old Fashioned on Purpose at 2020-02-19T14:10:17-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | I'm Capturing Wild Yeast! (NO FUSS Sourdough Starter Recipe) |
| Video Uploader | Video From Jill Winger - Old Fashioned on Purpose |
| Upload Date | This Video Uploaded At 19-02-2020 17:10:17 |
| Video Discription | Sourdough doesn't have to be complicated! Here's how I make my own sourdough starters using basic flour, water, and AIR! **CLICK SHOW MORE FOR RECIPE** How I Revived My Sourdough Starter After MONTHS of Neglect: https://www.youtube.com/watch?v=ei2hsKIpyRU ➡️➡️ GET THE COOKBOOK: www.homesteadcookbook.com EASY Sourdough Starter Method: 1⁄2 cup flour (whole wheat or unbleached all-purpose) 1/4-1/3 cup uncholorinated water Quart jar Small towel & rubber band To begin: Start the process by adding 1⁄2 cup whole wheat flour and 1⁄4 cup water to the jar. Stir thoroughly and cover with a towel and rubber band. Let sit for 24 hours at room temperature. (Try to keep it in an area of your house that is somewhat warm. Very cool rooms tend to slow the action of a starter.) The first feeding: After 24 hours, check the mixture for bubbles. If you see some, add 1⁄2 cup all-purpose flour and 1⁄4-1/3 cup water. If you don’t see bubbles, give it a stir and let sit 24 more hours. The second feeding: After 24 hours, check for bubbles again. If you still don’t see any, dump out the mixture and start over. If you do see bubbles, discard half of the starter, add 1⁄2 cup all-purpose flour and 1⁄4-1/3 cup water and stir thoroughly. Let sit 24 hours. The third feeding: Discard half of the starter, and feed with 1⁄2 cup all-purpose flour and 1⁄4 cup water, stirring thoroughly. Let sit 24 hours. Continue this routine until the starter is consistently bubbling and doubling in size within 8 hours of each feeding. At this point, you can store the starter in the refrigerator and feed it about once per week. When you plan to use the starter, pull it out of the refrigerator 24 hours in advance to feed it and allow it to warm up and grow. **Have chlorinated tap water? Simply set the water out in an uncovered container for 24 hours before using it to feed your starter. This allows the chlorine to evaporate so it won’t kill the wild yeast. 🧢 We have Old-Fashioned on Purpose Gear! https://homesteadswag.com 🐓 LIVE OLD-FASHIONED ON PURPOSE: + The Prairie Homestead Cookbook: http://homesteadcookbook.com + Learn How to Cook Like a Homesteader: http://heritagecookingclass.com + Learn How to Can (Safely!): http://learnhowtocan.com/ 🌎 OTHER PLACES WE HANG OUT: + The Old-Fashioned on Purpose Podcast: http://oldfashionedonpurpose.com + The Prairie Homestead Blog: http://theprairiehomestead.com + Follow Along on Instagram: http://instagram.com/theprairiehomestead |
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| Tags | sourdough starter | sourdough | how to make sourdough | homesteading | modern homesteading | homestead kitchen | jill winger | prairie homestead | easy sourdough starter | sourdough recipes | wild yeast | the prairie homestead bread | the prairie homestead sourdough starter | the prairie homestead sourdough | the prairie homestead | yeast (product ingredient) | how to make a sourdough starter | how to make sourdough starter | sourdough bread | how to make bread | bread recipe |
