Hellow guys, Welcome to my website, and you are watching How Sea Urchin (Uni) Is Processed Commercially — How to Make It. and this vIdeo is uploaded by Eater at 2018-10-06T07:00:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How Sea Urchin (Uni) Is Processed Commercially — How to Make It |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 06-10-2018 10:00:03 |
| Video Discription | Welcome back to How to Make It! On today's episode, chef Katie Pickens is at Maruhide in California, one of the country's top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | Sea Urchin | uni | sea urchin pasta | how to open sea urchin | sea urchin shell | open sea urchin | sushi | japanese food | seafood | sashimi | food | japan | urchin | sea urchin sashimi | uni sushi | how to clean sea urchin | uni sashimi | eater | eater.com | restaurant | dining | dish | foodie | chef | food show | farmer's market | live sea urchin | how to handle |
