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| Name | Harvesting Purple Sea Urchin (Uni) on the Oregon Coast – Deep Dive |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 05-10-2020 10:00:08 |
| Video Discription | Follow Chef Jacob Harth as he forages the Oregon coast for rare seafood for his restaurant. On this episode, he explains everything there is to know about purple sea urchins, from the environmental issues impacting the species, to what they eat, to how to pick a good one. He then makes sea urchin toast right on the beach. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Camera: Truen Pence, Jess Gibson Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Deep Dive,' click here: https://trib.al/JhOzpZv Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | sea urchin | uni | purple sea urchin | sea urchin eating | sea urchin catch and cook | how to pick a sea urchin | sea urchin fishing | sea urchin facts | sea urchins | sea urchin recipe | uni recipe | sea urchin recipe cooking | uni recipe cooking | uni toast | cooking uni | cooking with sea urchin | Jacob Harth | Seafood | port orford oregon | port orford fishing | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show | erizo | deep dive |
