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| Name | Litti Mutton Recipe - A Traditional Bihari Delight|Bihari Litti Mutton Recipe | Mutton Bihari Style |
| Video Uploader | Video From Culinary Tales by Sobha |
| Upload Date | This Video Uploaded At 21-02-2023 04:38:52 |
| Video Discription | Bihari Litti Mutton is a traditional dish from the state of Bihar in India. It consists of two parts - litti and mutton curry. Litti is a dough ball made from a mixture of wheat flour, gram flour, and various spices like ajwain, cumin, and carom seeds. The dough ball is stuffed with a filling of sattu, which is a mixture of roasted Bengal gram flour, herbs, and spices. The litti is then baked over charcoal or wood fire until it is crispy on the outside and soft on the inside. Mutton curry is a spicy and flavorful curry made with mutton and a blend of various ground spices, onions, ginger, and garlic. The mutton pieces are marinated with spices, onion and ginger garlic paste and then slow-cooked until they are tender and the flavors are infused. To serve, the litti is broken into small pieces and mixed with ghee or oil. It is then served with hot and spicy mutton curry on the side. The combination of the crispy litti and spicy mutton curry creates a delicious and satisfying meal that is enjoyed by many in Bihar and other parts of India. Bihari Litti Mutton is often served at special occasions and festivals and is a popular street food in the region. |
| Category | Howto & Style |
| Tags | DeliciousLittiMutton | Bihari cuisine | Spicy flavors | Rich aromas | Mustard oil | Slow-cooked mutton | Spice marinade | North Indian food | Special occasion food | Festival food | Indian spices | Ahuna Meat | Tender meat | Indian curry | Traditional recipe | Main course | Rice or Indian bread accompaniment |
