Hellow guys, Welcome to my website, and you are watching Litti Chokha | लिट्टी चोखा घर पे बनाएं आसानी से | Litti Chokha Street style | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2021-03-30T02:00:13-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Litti Chokha | लिट्टी चोखा घर पे बनाएं आसानी से | Litti Chokha Street style | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 30-03-2021 05:00:13 |
| Video Discription | LITTI CHOKHA - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/e6Tl_sAEkNU Haste khelte jo khaana ban jaaye vo? And joining me in this video is Manu Bhai (those who have seen Raja Rasoi aur Andaaz Anokha will know :)), so double the fun :) Guest appearance: Manwendra Tripathy #LittiChokha #StreetFood #Ranveerbrar *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : http://bit.ly/ShopLittiChokhaRecipe *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** LITTI CHOKHA Preparation time 10-15 minutes Cooking time 25-30 minutes Serving 2-4 Ingredients For Dough 1 ½ cup Whole wheat flour, गेहूं का आटा ⅓ cup Broken wheat, fine powder, दलिया Salt to taste, नमक स्वादानुसार Water, पानी 1 tbsp Oil, तेल For Stuffing ½ cup Sattu, सत्तू 1 medium Onion, chopped, प्याज 2-3 Green chilli, chopped, हरी मिर्च 1 inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 2 tbsp Coriander leaves, chopped, धनिया पत्ता Salt to taste, नमक स्वादानुसार 1 tbsp Mustard oil, सरसों का तेल 1 tbsp Pickle masala, अचार का मसाला For Choka 1 Eggplant, roast, बैंगन 2-4 Garlic cloves, लहसुन 4 medium Tomato, roast, टमाटर 2 medium Potato, roast, आलू ½ inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 2 Green chilli, chopped, हरी मिर्च 1 tbsp Coriander leaves, chopped, धनिया पत्ता Salt to taste, नमक स्वादानुसार 1 ½ tbsp Mustard oil, सरसों का तेल Other Ingredients 1 cup Ghee, घी For Garnish Coriander leaves, धनिया पत्ता Process For Dough In a parat, add whole wheat flour, broken wheat, salt to taste and water, knead a smooth soft dough. Apply some oil and knead it properly once again. Cover it with damp cloth and keep it aside for future use. For Stuffing In a parat, add sattu, onion, green chilli, ginger, garlic, green chilli, salt to taste, mustard oil and pickle masala. Mix everything well. Keep aside for future use. For Stuffing & shaping Litti Now, make small or medium sized balls from the dough. Sprinkling some flour, roll each dough ball to a circle of about 5 to 6 inches. Place a big spoonful of the stuffing in the center. Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside. Another method is to flatten the dough ball with your palms and make a shallow cup. Now, add the stuffing and roll it in a round shape. Keep the prepared littis under a cotton towel or napkin, so that the dough does not dry out. Onces the cow dung cake is semi hot, place the prepared litti in them and let them roast until cooked through and through. Remove on a cloth and dust of the cow dung cake dust off it. Then soaked the warm littis in ghee for 5 minutes and served with prepared choka. For Choka Take the eggplant, add 2- 3 slit and place a clove of garlic in each one. Now place the eggplant, tomatoes, potatoes on burning hot cow dung cakes and roast them until soft and cooked properly. Remove and let it cool down a little then peele the veggies and chop them roughly. Add them in a bowl and add chopped coriander leaves, ginger, garlic, green chilli, salt to taste, mustard oil and mix everything properly with hand or masher. Choka is ready to serve. Note Use coarse flour. Add roasted potato to add thickness in the choka Use cow dung cakes whenever possible or add 1 tsp baking soda in the dough if cooking in the oven. Use pickles of good quality and taste. Use a good quantity of ghee for soaking litti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar |
| Category | Howto & Style |
| Tags | litti chokha recipe | litti chokha authentic recipe | litti chokha banane ki vidhi | dal baati | लिट्टी चोखा | litti chokha kaise banta hai | litti chokha ranveer brar | litti chokha recipe hindi | litti chokha recipe bihari style | litti chokha recipe in oven | litti chokha recipe at home | authentic litti chokha recipe | लिट्टी चोखा फिल्म | लिट्टी चोखा बनाने का तरीका | लिट्टी चोखा बनाने की विधि | लिट्टी चोखा in microwave | litti chokha | litti chokha movie khesari lal yadav | street food |
